Ireland is one of the most important producers and exporters of seafood. People in Europe depend on it to obtain delicacies such as salmon and sea urchin.

Our third and final guitar lesson with Cristhian from Colombia.

Marcos, a flying trapeze instructor at the circus school in Cabarete in the Dominican Republic, explains some of the tricks we can learn while on vacation there--along with learning Spanish!

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Raquel takes us on a stroll encompassing some of Valencia's most historic and emblematic sites- the Barrio del Carmen, the Quart and Serrano Towers, the Central Market and more!

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

Leif continues to discuss architecture, elaborating on his creative process, preferences and the architects he admires.

Take a virtual tour of several of Spain's most fascinating natural parks.

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.

Angel Palacios, a “river ranger” who works for the Ministry of the Environment in Spain, continues to tell us about Talave Reservoir as well as his history with water maintenance.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Raquel tells us about Spain's most traditional and unique annual festivals.