Difficulty: Intermediate
Ecuador
Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Difficulty: Intermediate
Ecuador
Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.
Difficulty: Adv-Intermediate
Ecuador
Luis Jaramillo, a professional soccer trainer, tells us all about his experience working with kids.
Difficulty: Intermediate
Mexico
The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Difficulty: Intermediate
Mexico
The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Adv-Intermediate
Mexico
Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Difficulty: Adv-Intermediate
Cuba, Spain
The Cuban band Orishas went all the way from starving artists to well fed ambassadors of Latin Hip Hop. Let’s listen in as even Spaniards ask for some explanation of the Cuban slang and cultural references found in the song “El Kilo.”
Difficulty: Beginner
Venezuela
Hugo Chávez is divisive figure in Venezuela, as he is the world over, but the enthusiasm he generates amongst a large and vocal segment of the population is undeniable. Omar Vizcaya is a Chávez supporter, and was kind enough to agree to share some of his thoughts and ideas about the current situation.
Difficulty: Intermediate
Puerto Rico
Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.
Difficulty: Intermediate
Peru, Spain
The Peruvian group Novalima took a break from their European tour for an interview. Learn about the branching out and coming back together that the band members went through to achieve their rich and eclectic sound.
Difficulty: Intermediate
Peru, Spain
Continue learning about what specific kinds of music go into the mix to make the special sound that is Novalima.
Difficulty: Adv-Intermediate
Peru, Spain
Novalima mixes Peruvian folk music with electronic beats. Touring has become an important source of inspiration. That’s how they translate their musical roots onto the dance floor. Universal tunes with local sounds!
Difficulty: Intermediate
Peru, Spain
Novalima is very aware of the importance of Peruvian folk music, not just in their sound but in another musical genres as well. Paco de Lucía, a Spanish flamenco musician, might have made the sound of the “cajón” (a box-like musical instrument) famous, but that sound is Peruvian as it gets.
Difficulty: Beginner
Mexico
Our friends from Nortec Collective are known for their eclectic mix of electronic and norteño music (hence the name: norteño + techno = Nortec). Here, a band member discusses how the group got started, down to the very first time he read about a synthesizer. Don’t miss their Grammy award-nominated Tijuana Sound Machine.
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