Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Karla and Isabel teach us how to throw a house party.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Cristhian from Colombia continues his guitar lesson.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Región mundo checks up on the competitors the day before and day of their competition, which for many is their first.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.