Karla and Isabel teach us how to throw a house party.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Cristhian from Colombia continues his guitar lesson.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Región mundo checks up on the competitors the day before and day of their competition, which for many is their first.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.

Cristhian from Colombia gives us some information about the guitar as well as some tips on how to play it.

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.