Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Luis López Nieves' short story "Seva" takes place during the 1898 US invasion of Puerto Rico, in the fictional town of the same name, Seva. The story, first published in the newspaper Claridad, and which many readers mistook for fact, has sparked a very real debate about culture, identity, history and truth amongst Puerto Ricans of all stripes. The documentary Seva Vive explores these themes.

Now Melany shows us some crafts and other items made in Guatemala. She explains how the artisans usually incorporate colorful patterns in their handmade creations and she promises to prepare some Guatemalan coffee for us... next time.

Melany is an actress from Guatemala. In this video, she talks about her country, its beautiful landscapes, food and its great weather, which has gained Guatemala the title of “the country of the eternal spring.”

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.

Ah, family… We love them all, each in their own special way. Ester, a teacher at San Sebastian's Spanish language school, El Aula Azul, tells us what makes cousin Carolina attractive and what makes us love cousin Pedro. These two Spaniards couldn’t be more opposite.

Can money buy happiness? That’s the subject of this friendly debate between Ester and her friend…Ester. It seems that too much reasoning has split our El Aula Azul friend in two. Can money at least cure our friend Ester?

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

There’s more to Miami than postcard-perfect beaches and pink drinks. These days, the city is a great melting pot – especially for Latin American and other Spanish-speaking folks – and there’s a thriving arts scene. As Antonio sees it, the annual art fair called Art Basel is the place to appreciate Miami’s great international flavor.

Cholito prefers the gentle beauty of nature to any colossal modern hotels. There are some plans to develop Cholito’s favorite Panamanian beaches, but he (and many other locals) love the way things are. After our boat ride around the islands, we understand why!

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.

Útilies. It relates to school supplies, including notebooks, pens, pencils, crayons, paper, scissors… anything children need to get through the school year. Not a big deal for the middle class, but it can be a serious challenge to those of lesser means. López Obrador made it a campaign promise that útilies would be provided free to all children throughout Mexico, just as he did for the children of Mexico City while he was mayor.