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Videos
Pages: 10 of 15 
─ Videos: 136-150 of 212 Totaling 12 hours 34 minutes

Coro, Venezuela - La Zona Colonial View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Enjoy this video presentation about Coro, one of Venezuela's oldest cities, founded in 1527 by Juan de Ampies. In Coro's old colonial center, you can admire many historical buildings, which helped prompt UNESCO to declare this beautiful city a "World Heritage" site in 1993.

Dany - Arepas - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.

Universidad Autónoma Metropolitana - Manuel Orozco Sánchez - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

We are at Mexico City’s public university talking with Manuel. He tells us about the contrasts that exist within his neighborhood and what he thinks about the relationship between the United States and Mexico.

Andrés Manuel López Obrador - Publicidad de TV - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

Should government pump money into the economy and generate jobs by financing giant public works projects? In the extremely close Mexican presidential election of 2006 (which he lost), Andrés Manuel López Obrador made it clear that that his answer is a decisive ¡Sí!

Nopales - Vendedores callejeros

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

Recetas de cocina - Papa a la Huancaína View Series

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Universidad Autónoma Metropolitana - Viviana Reyes View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Viviana really enjoys studying Political Economy at the UAM [Autonomous Metropolitan University]. She tells us about her major and the plans that she has for the future and shares some insights about the large social gap that exists in Mexico.

Bajofondo Tango Club - Mar Dulce - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Argentina

Bajofondo is, according to the group, a “collective of composers, singers and artists.” They started out as the Bajofondo Tango Club with a strong tango influence, but have since broadened their sound. Here they talk about the collective and begin a discussion of their sound.

Novalima - Entrevista - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Peru, Spain

Novalima is very aware of the importance of Peruvian folk music, not just in their sound but in another musical genres as well. Paco de Lucía, a Spanish flamenco musician, might have made the sound of the “cajón” (a box-like musical instrument) famous, but that sound is Peruvian as it gets.

Novalima - Entrevista - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Peru, Spain

Novalima mixes Peruvian folk music with electronic beats. Touring has become an important source of inspiration. That’s how they translate their musical roots onto the dance floor. Universal tunes with local sounds!

Novalima - Entrevista - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Peru, Spain

Continue learning about what specific kinds of music go into the mix to make the special sound that is Novalima.

Novalima - Entrevista - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Peru, Spain

The Peruvian group Novalima took a break from their European tour for an interview. Learn about the branching out and coming back together that the band members went through to achieve their rich and eclectic sound.

La Banda Chilanguense - El habla de México - Part 3 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Mexico

En route, Juan and friends tell about working far from home. Not only are there financial obstacles, there are cultural differences as well that lead to some misunderstandings. Americans don’t quite understand the saying Mi casa es su casa. Pay attention the next time someone from Mexico tells you there’s a party at your house!

La Banda Chilanguense - El habla de México - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Let’s keep learning the Chilango slang. Ciudad de México, also knows as El Distrito or el D.F. is home to around 21 million people. Of course, they have to set themselves apart from people coming from other cities, and that’s why they created their own words, their own expressions. We went to share and learn with this nice construction crew, all of them very proud of being Chilangos.

Joaquin TV - La Cocina Chilena View Series

Difficulty: difficulty - Intermediate Intermediate

Chile

Sometimes we wonder: What do people from Chile eat? Well, thanks to our friend Joaquín we have an answer. And who doesn’t love sandwiches?

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