In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.