Difficulty: Intermediate
Peru
Federico Kauffman Doig began his career at the Museo Rafael Larco Herrera as a security guard. Today he is president of that institution and one of the world’s most respected archeologists, as well as a delightful and engaging speaker! This program originally appeared on Televisión Nacional del Perú as part of the esteemed artistic series, Presencia Cultural.
Difficulty: Intermediate
Peru
Federico was something of a wanderer in his early days, and describes himself as having been a “pre-hippy.” His father, intent that his son be something other than a vagabundo, probed Federico for any hint of passion, any calling. “It’s called archeology!” he yelled upon hearing that the young man enjoyed exploring ancient ruins.
Difficulty: Intermediate
Peru
If you are not yet a fan of Señor Doig, you don’t have a pulse! His jungle expeditions have led to the discovery of everything from the anatomically-blessed Pinchudos statues to the giant upright mummies found in a site known as Carajía. We’re ready for an expedition!
Difficulty: Intermediate
Peru
Federico Kauffman Doig has received the highest title the Peruvian government gives in honor of cultural achievment, Amauta. Sweden and Austria have also bestowed him with awards and titles. So is he ready to join the ranks of jubilados? No way! He still explores cliffs 4000 meters high and has far too many unfinished essays to even consider it for un momentito.
Difficulty: Intermediate
Peru
Irwin Bruno, a Peruvian watercolor artist who lives in Berlin, shares with us a bit about his life and technique.
Difficulty: Intermediate
Peru
In part two of this series on water color painting, Irwin shows us how he paints his pieces' second wash as well as what details he typically adds and what he prefers to leave to the viewer's imagination.
Difficulty: Intermediate
Peru
In the last video in this series, Irwin shows us how the watercolor painting's third wash is used to add its final details and effects.
Difficulty: Intermediate
Peru
In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Difficulty: Intermediate
Peru
Javier de la Cruz from Cusco, Peru, explains to us why, having had the opportunity to travel to other cities, his hometown remains his favorite, and also gives us suggestions about other Peruvian tourist attractions.
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