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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 28 minutes

Descriptions

El Aula Azul - Conversación: Los cursos de español - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

A través de la conversación que se presenta en este vídeo podremos descubrir la oferta de cursos que ofrece El Aula Azul para aquellos estudiantes que quieren aprender español.

Captions

Otavalo - Amigos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Let's listen in on Pipo and Cristina's conversation about choosing an ideal career as well as their personal dreams for the future.
Matches in Transcript
Caption 10 [es]: Sí, en este día caluroso,
Caption 10 [en]: Yes, on this hot day,

Isabel y Paula contigo - Transporte público en Madrid - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this second part of their video on transportation in Madrid, Isabel and Paula tell us more about the pros and cons of the different public options as well as ticketing in the past and present.
Matches in Transcript
Caption 4 [es]: el Cercanías, lo que hace este que es conectarte
Caption 4 [en]: Cercanías, what this does is connect you

Cristina - Mercado

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Have you ever been in a South American market? Cristina takes us on a tour of a typical market in Otavalo, Ecuador, where you can buy all of the products in the food pyramid as well as some traditional Ecuadorian items.
Matches in Transcript
Caption 46 [es]: hacerles este recorrido en un claro ejemplo
Caption 46 [en]: to do this tour for you as a clear example

El Aula Azul - Conversación: Planes de fin de semana

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

At El Aula Azul, Idoia and Ester speak enthusiastically about their weekend plans. While Ester intends to go to a concert, Idoia's long weekend in Barcelona will include a whole host of eclectic activities.
Matches in Transcript
Caption 4 [es]: Idoia, ¿ya sabes que este fin de semana voy a ir al concierto de Los Secretos?
Caption 4 [en]: Idoia, do you know that this weekend, I'm going to go to the Los Secretos [The Secrets] concert?

Cómetelo - Crema de brócoli - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.
Matches in Transcript
Caption 1 [es]: Éste lo llevo para allá.
Caption 1 [en]: I'll take this one over there.

Cómetelo - Crema de brócoli - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Watch as the chef puts the finishing touches on his cream of broccoli soup.
Matches in Transcript
Caption 25 [es]: Y si ya...' pues, ya cuando esté cocido, se echa en los platos.
Caption 25 [en]: And if it's already...' well, when it is already cooked, one puts it onto the plates.

Cómetelo - Crema de brócoli - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!
Matches in Transcript
Caption 30 [es]: La nata en este caso le va a dar cremosidad,
Caption 30 [en]: The cream in this case is going to give it creaminess,

Cómetelo - Crema de brócoli - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.
Matches in Transcript
Caption 2 [es]: si lo queréis congelar, es importante que esté muy bien protegido
Caption 2 [en]: if you want to freeze it, it's important that it is very well-protected

Cómetelo - Crema de brócoli - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Matches in Transcript
Caption 21 [es]: Y lo que queremos es que esté bien tosta'o por fuera y por dentro.
Caption 21 [en]: And what we want is that it is very toasted outside and inside.

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