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Warmup Workout

Otavalo - Amigos - Part 3

Difficulty: Adv-Intermediate

Ecuador

Friends Pipo and Cristina converse about the things they notice about others, particularly when thinking about asking someone out on a date.

Matches in Transcript

Caption 45 [es]: pero sí me gusta [sic] mucho las... los chicos de cabello largo.
Caption 45 [en]: but I do like... guys with long hair a lot.

Warmup Workout

Otavalo - Preparación para una entrevista

Difficulty: Adv-Intermediate

Ecuador

Let's listen in as one friend helps the other to prepare for her upcoming interview to determine whether she will be accepted to a foreign exchange program.

Matches in Transcript

Caption 42 [es]: Me gustaría mucho ir allá.
Caption 42 [en]: I'd really like to go there.

Warmup Workout

Otavalo - Tristeza

Difficulty: Adv-Intermediate

Ecuador

In this conversation, two friends confide in one another about the saddest moments they have lived through as well as some of the ways in which they cope with sadness.

Matches in Transcript

Caption 68 [es]: o sobrepienso mucho las cosas.
Caption 68 [en]: or I overthink things a lot.

Warmup Workout

Have you ever been in a South American market? Cristina takes us on a tour of a typical market in Otavalo, Ecuador, where you can buy all of the products in the food pyramid as well as some traditional Ecuadorian items.

Matches in Transcript

Caption 30 [es]: carne de res, cerdo, borrego y mucho, mucho más.
Caption 30 [en]: beef, pork, lamb, and much, much more.

Warmup Workout

Otavalo - Ejercicios

Difficulty: Adv-Intermediate

Ecuador

After eating too much over the holidays, Cristina decides she needs to lose some excess weight by going back to exercising. During her workout, she meets Rony, an old friend and avid parkour practitioner. Let's see if he can offer her any helpful advice.

Matches in Transcript

Caption 9 [es]: que en Navidad me excedí mucho con la comida,
Caption 9 [en]: that, at Christmas, I really overindulged with food,

Warmup Workout

El Aula Azul - Conversación: Planes de fin de semana

Difficulty: Adv-Intermediate

Spain

At El Aula Azul, Idoia and Ester speak enthusiastically about their weekend plans. While Ester intends to go to a concert, Idoia's long weekend in Barcelona will include a whole host of eclectic activities.

Matches in Transcript

Caption 9 [es]: porque hace mucho tiempo que no veo a la familia y a los amigos.
Caption 9 [en]: because it's been a long time since I've seen my family and friends.

Warmup Workout

El Aula Azul - Las actividades de la escuela - Part 2

Difficulty: Adv-Intermediate

Spain

El Aula Azul (The Blue Classroom) staff member, Silvia, explains to Ivonne about the plethora of other activities the school offers to complement her intensive Spanish course, including surfing lessons!

Matches in Transcript

Caption 36 [es]: Espero que disfrutes mucho y luego me cuentas.
Caption 36 [en]: I hope you enjoy it a lot and tell me about it later.

Warmup Workout

Cómetelo - Crema de brócoli - Part 11

Difficulty: Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.

Matches in Transcript

Caption 7 [es]: Porque nos venimos aquí con mucho cuidado
Caption 7 [en]: Because we come here with a lot of care

Warmup Workout

Cómetelo - Crema de brócoli - Part 9

Difficulty: Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Matches in Transcript

Caption 59 [es]: es que coge mucho brillo,
Caption 59 [en]: is that it gets really shiny,

Warmup Workout

Cómetelo - Crema de brócoli - Part 7

Difficulty: Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.

Matches in Transcript

Caption 59 [es]: Y aquí, sí, importante, no cocerlo mucho, ¿eh?
Caption 59 [en]: And here, yes, important, not to cook it a lot, huh?

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 19 [es]: lo que nos pasa es que se tuesta mucho por fuera
Caption 19 [en]: what happens to us is that it gets very toasted on the outside

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