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Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

Luego de un largo dia de trabajo, estos granjeros Andaluces se retiran a sus aposentos temporales para descansar, comer y pasarla bien. Vamos a averiguar en qué condiciones viven durante la temporada de recolección.

Captions

Warmup Workout

Semillero de Escarabajos - Chapter 2 - Part 3

Difficulty: Advanced

Colombia

Let's learn more details about Brayan's illustrious cycling career as well as hearing the opinions of some experts regarding what it takes to become a champion.

Matches in Transcript

Caption 55 [es]: de comer bien, dormir bien... y pensar...
Caption 55 [en]: to eat well, sleep well... and think...

Warmup Workout

Los Tiempos de Pablo Escobar - Capítulo 1 - Part 5

Difficulty: Advanced

Colombia

As Pablo Escobar's popularity continues to soar to the point of being worshipped like a God in Colombia, he continues to publicly deny his drug trafficking ties.

Matches in Transcript

Caption 42 [es]: Lo mismo que yo al doctor Santofimio lo invité a mi casa a comer,
Caption 42 [en]: Just like I invited Doctor Santofimio to my house to eat,

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 77 [es]: ojalá así no más y vienen a comer panela.
Caption 77 [en]: I hope so and [that] you come to eat raw cane sugar.

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 58 [es]: vienen a las hamacas, después se vienen al chiringuito a comer.
Caption 58 [en]: they come to the hammocks, then they come to the beach bar to eat.

Warmup Workout

Los Reporteros - Caza con Galgo - Part 3

Difficulty: Adv-Intermediate

Spain

Animal protective services calculate that fifty thousand greyhounds are abandoned annually in Spain, and it's not just greyhounds. In fact, Spain's animal abandonment statistic of four hundred pets per day put it at the top per inhabitant per year out of the entire European Union.

Matches in Transcript

Caption 32 [es]: con varios parásitos, de haber estado tanto tiempo sin comer.
Caption 32 [en]: with various parasites, from having been without eating for so long.

Warmup Workout

75 minutos - Gangas para ricos - Part 5

Difficulty: Adv-Intermediate

Spain

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.

Matches in Transcript

Caption 14 [es]: Yo ya llevo comiendo lo que es comer a través del... de la red zoquito.
Caption 14 [en]: I have been eating what it constitutes to eat through the... the zoquito network.

Warmup Workout

75 minutos - Del campo a la mesa - Part 18

Difficulty: Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Matches in Transcript

Caption 100 [es]: para que llegue apta para comer.
Caption 100 [en]: so that it arrives ready to eat.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 45 [es]: A comer.
Caption 45 [en]: To have lunch.

Warmup Workout

75 minutos - Del campo a la mesa - Part 12

Difficulty: Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Matches in Transcript

Caption 42 [es]: Sí. -¿No te aburres de comer setas, mujer?
Caption 42 [en]: Yes. -Don't you get bored of eating mushrooms, woman?

Warmup Workout

75 minutos - Del campo a la mesa - Part 11

Difficulty: Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Matches in Transcript

Caption 37 [es]: más de uno se la va a querer comer, ¿eh?
Caption 37 [en]: more than one person is going to want to eat it, huh?

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 82 [es]: No te vayas a comer ninguna sin preguntarle.
Caption 82 [en]: Don't go eating any without asking him.

Warmup Workout

75 minutos - Del campo a la mesa - Part 5

Difficulty: Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Matches in Transcript

Caption 23 [es]: Llévala, que hay que comer. Llévala, que hay que comer.
Caption 23 [en]: Take it. It's necessary to eat. Take it. It's necessary to eat.

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.

Matches in Transcript

Caption 37 [es]: Yo tengo ganas de comer siempre
Caption 37 [en]: I always feel like eating

Warmup Workout

¡Tierra, Sí! - Atenco - Part 1

Difficulty: Adv-Intermediate

Mexico

Can the forced displacement of families ever be justified? This is a question that knows no borders as governments seek out locations for new highways, hospitals, universities, and, especially, airports. The people of Atenco, Mexico, argue against plans to put one on their farmlands.

Matches in Transcript

Caption 43 [es]: que nos da de comer diario, diario.
Caption 43 [en]: which gives us our daily food, every day.

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