Trabajando de cocinera y trabajadora de limpieza en un sitio de contrucción, Doña Coco es la primera que se levanta en la mañana y la última que se va a dormir por la noche. Su salario mensual es de C$2,000 córdobas con lo cual apenas le alcanza para el arroz y los frijoles para su familia. ¿Cómo hace entonces para proveer a sus cinco hijos con ropa y cubrir el resto de sus necesidades? Leonido, el entrevistador, le hace éstas preguntas.

Fabricio Sandoval, a fire captain in Otavalo, Ecuador, teaches us how to prepare ourselves for an earthquake, including which items to include in our backpacks.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.