Milmarte is a family workshop in Otavalo, Ecuador, that specializes in making wool products. Anita Ramírez explains to us the processes they follow to create their beautiful garments.

Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.

Our friend Victor from Venezuela speaks to us from FITUR, Madrid's international tourism trade fair, about this exciting event and the "industry of happiness."

Have you ever thought about how to reduce the ecological impact of having a child? Ana Carolina gives us some excellent advice about how to do so.

Cosmetologist Alejandra Zavala breaks down for us the process of making the organic soaps that her company, Micha Cosméticos (Micha Cosmetics), offers and tells us their benefits for the skin.

Let's learn about the work and philosophies of early childhood teachers at the Hayni Early Childhood Development Center in Otavalo, Ecuador.

Dea Flor is the traditional clothing brand created by Elena Maldonado from Otavalo, Ecuador, who tells us how, with her designs, she both expresses herself and pleases her customers.

At the age of eighty-four, José Mariano continues to handcraft and sell espadrilles. Let's hear how he learned his craft as well as the steps to creating this artisanal footwear.

Let's learn more about the Hayni project, which provides a space where young boys and girls can learn and play, all while developing their self-esteem and autonomy.

Karina García, a Venezuelan woman living in Barcelona, tells us about her startup, Mandarina Care, whose mission is to limit consumption of microplastics, chemicals, and toxic and carcinogenic substances with her lines of organic solid cosmetics.

Ramiro, a talented clothing maker from Otavalo, Ecuador, explains to us the essence of his handmade garment brand, Ayamarka, and how it came to fruition.

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.