Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Matches in Transcript
Caption 32 [es]: En tema de ceviche, la curvina es de lo mejor y es, pues, muy Holboxeña. Caption 32 [en]: On the topic of ceviche, sea bass is among the best and is, well, very Holboxian.
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