cuentas claras - Food - Comprehension Game - Spanish Videos

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Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, de padre guatemalteco y madre española, nos cuenta cómo llegó a emprender su propio negocio en el mundo del café.

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

En esta segunda parte, Mikel, encargado del bar restaurante La Viña, nos cuenta un poco sobre la historia del restaurante y sobre cómo las tartas de queso de la casa cobraron fama incluso en otros países.

Warmup Workout

Renzo y Elena - Comida

Difficulty: Beginner

Spain

Elena le cuenta a Renzo lo que le gusta el sushi, y hablando de comida, ambos entran en una conversación sobre sus platos favoritos, cocinar, los pinchos y la comida favorita de los extranjeros: la paella.

Warmup Workout

Con Marta por Madrid - Churros y porras - Part 2

Difficulty: Intermediate

Spain

En la segunda parte de este vídeo Marta nos cuenta en dónde se pueden conseguir churros y porras en Madrid. También comparte con nosotros algunos recuerdos de su infancia.

Warmup Workout

Amaya - Cata de vinos

Difficulty: Intermediate

Spain

En este vídeo pasamos un rato entretenido con Amaya y su amiga Montserrat, una experta sommelier, quien nos cuenta acerca de dos vinos muy populares de la zona de Málaga.

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolás Gómez Burgos cuenta cómo se produce azúcar moreno orgánica de exportación en la fábrica Santa Bárbara que se encuentra en Imbabura, Ecuador.

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

Don José nos cuenta que la leche de chivo tiene una gran cantidad de beneficios para la salud. Aquí aprenderemos cuáles son estos y dónde podemos encontrarla.

Captions

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.

Matches in Transcript

Caption 38 [es]: Se cuenta la historia, ¿no?
Caption 38 [en]: The story is told, right?

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 40 [es]: Si ustedes cuentan con un horno casero,
Caption 40 [en]: If you have a home oven,

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 68 [es]: y nos ha contado unas cuantas cosas sobre La Viña
Caption 68 [en]: and he has told us a few things about La Viña

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 47 [es]: Y vamos contando cuántas hierbas tenemos, ¿sí?
Caption 47 [en]: And we're counting how many herbs we have, right?

Warmup Workout

Fermín - Ensalada de tomate

Difficulty: Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Matches in Transcript

Caption 65 [es]: y le damos unas cuantas vueltas
Caption 65 [en]: and we'll stir it around several times

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 43 [es]: ¿Verdad? Y lo demás, como ustedes se están dando cuenta,
Caption 43 [en]: Right? And the rest, as you're realizing,

Warmup Workout

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Matches in Transcript

Caption 55 [es]: Es una fruta que ha inspirado muchos cuentos de realismo mágico
Caption 55 [en]: It's a fruit that has inspired a lot of magical realism stories

Warmup Workout

Cata y Cleer - En el restaurante

Difficulty: Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.

Matches in Transcript

Caption 62 [es]: No, sólo la cuenta por favor.
Caption 62 [en]: No, just the check please.

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