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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 44 minutes

Titles

Otavalo - Proyecto familiar Kawsaymi (8 videos)

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Captions

La cocina de Fermín - Ensalada mixta

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.
Matches in Transcript
Caption 55 [es]: cada región y cada familia pueden tener su propia versión
Caption 55 [en]: each region and each family can have its own version,

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.
Matches in Transcript
Caption 31 [es]: ya que su familia vivía aquí.
Caption 31 [en]: since his family lived here.

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 16 [es]: en casa de mi familia.
Caption 16 [en]: at my family's house.

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 17 [es]: extrañando mi país, familia,
Caption 17 [en]: missing my country, family,

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Matches in Transcript
Caption 6 [es]: Me vine por mi familia, para criar a mi niña aquí
Caption 6 [en]: I came for my family, to raise my little girl here,

Montserrat - Cata de vinos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.
Matches in Transcript
Caption 9 [es]: Es de una familia que la creó en mil novecientos noventa y nueve
Caption 9 [en]: It's from a family that created it in nineteen ninety-nine

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 78 [es]: con su familia y [sic] incluso nos pueden contactarnos al...
Caption 78 [en]: with your family, and you can even contact us at...

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 54 [es]: Aparte de las atracciones típicas de la Sagrada Familia, el Parque Güell,
Caption 54 [en]: Aside from the typical attractions like the Sagrada Familia [Sacred Family], Parque Güell [Güell Park],

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 14 [es]: Vienen con su familia.
Caption 14 [en]: They come with their family.

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 32 [es]: y cuando la familia se reúne, por lo general se comen "buñuelos"
Caption 32 [en]: and when the family gets together, fritters are generally eaten

Europa Abierta - Champagne en Andalucía

Difficulty: difficulty - Intermediate Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.
Matches in Transcript
Caption 76 [es]: para poder degustarlos con su familia en esta época navideña.
Caption 76 [en]: so they can taste them with their families during this Christmas season.

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