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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 16 minutes

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3:51

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 29 [es]: Nosotros somos de aquí,
Caption 29 [en]: We're from here,
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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 5 [es]: Eh... Somos proyecto familiar Kawsaymi,
Caption 5 [en]: Um... We're the Kawsaymi family project,
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3:43

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.
Matches in Transcript
Caption 76 [es]: Somos Cleer y Cata.
Caption 76 [en]: We are Cleer and Cata.
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3:48

Europa Abierta - Champagne en Andalucía

Difficulty: difficulty - Intermediate Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.
Matches in Transcript
Caption 59 [es]: Somos una empresa, eh...
Caption 59 [en]: We're a company, um...

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