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─ Videos: 1-15 of 23 Totaling 0 hours 41 minutes

Titles

Casa Pancho (1 episodes 2 videos)

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Casabermeja (4 episodes 5 videos)

Jornadas gastronómicas, Memoria histórica, Gastronomía, La Maragata

Descriptions

Adriana - Tomando café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

En este video, Adriana nos habla del proceso de tostado y la repartición de labores en la tostadora, así como de los tipos de cafetera que existen para hacer el café en casa.

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia, de la casa vinicultora Castell D'age en Penedès, Cataluña, nos comparte interesante información sobre la industria del vino y su producción ecológica en España.

Captions

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 16 [es]: en casa de mi familia.
Caption 16 [en]: at my family's house.

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 25 [es]: me recuerda la calidez de... de... de casa.
Caption 25 [en]: reminds me of the warmth of... of... of home.

Los Reporteros - Sembrar, comer, tirar - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.
Matches in Transcript
Caption 36 [es]: hay que ir rápidamente a casa,
Caption 36 [en]: it's necessary to go home quickly,

Misión Chef - 2 - Pruebas - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Matches in Transcript
Caption 44 [es]: Pues, yo nunca había hecho un puré así tan rico en mi casa.
Caption 44 [en]: Well, I had never made such a tasty puree like that at my house.

Misión Chef - 2 - Pruebas - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Matches in Transcript
Caption 13 [es]: Obviamente no se compara con lo de la casa,
Caption 13 [en]: Obviously you can't compare it with things at home,

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.
Matches in Transcript
Caption 49 [es]: nuestra propia casa,
Caption 49 [en]: our own home

75 minutos - Del campo a la mesa - Part 21

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.
Matches in Transcript
Caption 43 [es]: que deja su casa durante varios meses,
Caption 43 [en]: who leave their home for several months,

Cómetelo - Crema de brócoli - Part 11

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.
Matches in Transcript
Caption 25 [es]: Como si nos pasara en la cocina de casa.
Caption 25 [en]: As if it happened to us in our kitchen at home.

75 minutos - Del campo a la mesa - Part 20

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Matches in Transcript
Caption 79 [es]: Bueno, se lleva el trabajo un poco a casa.
Caption 79 [en]: Well, [we] take work home a bit.

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Matches in Transcript
Caption 10 [es]: Bueno, que casa más grande, qué pasillo enorme.
Caption 10 [en]: Well, what a large home, what an enormous hallway.

Cómetelo - Crema de brócoli - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.
Matches in Transcript
Caption 27 [es]: Yo estoy pensando ahora mismo que igual alguien en casa dice:
Caption 27 [en]: I am thinking right now that anyway someone at home says:
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