comer - Food - Advanced - Spanish Videos

Collection

Difficulty

Region

Titles

Los Reporteros - Sembrar, comer, tirar (4 videos)

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Descriptions

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

Luego de un largo dia de trabajo, estos granjeros Andaluces se retiran a sus aposentos temporales para descansar, comer y pasarla bien. Vamos a averiguar en qué condiciones viven durante la temporada de recolección.

Captions

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 33 [es]: El requesón se suele comer con miel,
Caption 33 [en]: The cottage cheese is typically eaten with honey,

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 77 [es]: ojalá así no más y vienen a comer panela.
Caption 77 [en]: I hope so and [that] you come to eat raw cane sugar.

Warmup Workout

Málaga - La tradición de los espetos

Difficulty: Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Matches in Transcript

Caption 58 [es]: vienen a las hamacas, después se vienen al chiringuito a comer.
Caption 58 [en]: they come to the hammocks, then they come to the beach bar to eat.

Warmup Workout

75 minutos - Del campo a la mesa - Part 18

Difficulty: Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Matches in Transcript

Caption 100 [es]: para que llegue apta para comer.
Caption 100 [en]: so that it arrives ready to eat.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 45 [es]: A comer.
Caption 45 [en]: To have lunch.

Warmup Workout

75 minutos - Del campo a la mesa - Part 12

Difficulty: Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Matches in Transcript

Caption 42 [es]: Sí. -¿No te aburres de comer setas, mujer?
Caption 42 [en]: Yes. -Don't you get bored of eating mushrooms, woman?

Warmup Workout

75 minutos - Del campo a la mesa - Part 11

Difficulty: Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Matches in Transcript

Caption 37 [es]: más de uno se la va a querer comer, ¿eh?
Caption 37 [en]: more than one person is going to want to eat it, huh?

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 82 [es]: No te vayas a comer ninguna sin preguntarle.
Caption 82 [en]: Don't go eating any without asking him.

Warmup Workout

75 minutos - Del campo a la mesa - Part 5

Difficulty: Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Matches in Transcript

Caption 23 [es]: Llévala, que hay que comer. Llévala, que hay que comer.
Caption 23 [en]: Take it. It's necessary to eat. Take it. It's necessary to eat.

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.

Matches in Transcript

Caption 37 [es]: Yo tengo ganas de comer siempre
Caption 37 [en]: I always feel like eating

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Matches in Transcript

Caption 49 [es]: Bueno, ya estamos listos para comer.
Caption 49 [en]: OK, we're ready to eat.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Matches in Transcript

Caption 11 [es]: Eh... así usted no se la quiera comer más tarde, no se la saque todavía.
Caption 11 [en]: Um... even if you don't want to eat it later, don't remove it yet.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 12 [es]: Aunque también se pueden comer sentados.
Caption 12 [en]: Although you can also eat them seated.

Collection

Difficulty

Region

Category

All

Field

You must be a subscriber to leave a comment.