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Pages: 1 of 3 
─ Videos: 1-15 of 33 Totaling 0 hours 50 minutes

Descriptions

Buenos Aires - Heladería Cumelen

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Si no estás hambriento antes de ver este vídeo, lo estarás luego. Matías y Gustavo te llevan a la heladería artesanal llamada Cumelen y te introducen en un mundo de sabores atípicos.

Captions

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
Matches in Transcript
Caption 48 [es]: que vengan, disfruten de estas...
Caption 48 [en]: to come, enjoy these...

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Matches in Transcript
Caption 71 [es]: como estas, por ejemplo.
Caption 71 [en]: like these, for example.

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 35 [es]: y simplemente el olor, cuando tú estás cocinando,
Caption 35 [en]: and simply the smell, when you're cooking,

Misión Chef - 2 - Pruebas - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Matches in Transcript
Caption 47 [es]: ponte... Y tú, ¿tú qué estás haciendo?
Caption 47 [en]: put... And you, what are you doing?

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.
Matches in Transcript
Caption 30 [es]: todo lo que les sobra, digamos, en estas circunstancias
Caption 30 [en]: all their surplus, let's say, in these circumstances

Misión Chef - 2 - Pruebas - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Matches in Transcript
Caption 5 [es]: y éstas son sus preparaciones.
Caption 5 [en]: and these are their creations.

Misión Chef - 2 - Pruebas - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Matches in Transcript
Caption 38 [es]: que son éstas que ustedes ven acá,
Caption 38 [en]: which are these that you see here,

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.
Matches in Transcript
Caption 37 [es]: Es decir que en estas factorías andaluzas
Caption 37 [en]: This means that in these Andalusian factories

Tecnópolis - El Coronil

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.
Matches in Transcript
Caption 54 [es]: Las mallas éstas de aquí, las pequeñas,
Caption 54 [en]: These wire nets here, the little ones,

Osos en la cocina - Carne asada

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Matches in Transcript
Caption 53 [es]: Estas costillas van a dar vuelta y vuelta y quedan de unas...
Caption 53 [en]: These ribs are going to be flipped and flipped and they end up with...

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.
Matches in Transcript
Caption 34 [es]: en... en estas cuchillas el rabo
Caption 34 [en]: with... with these knives, the stem

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.
Matches in Transcript
Caption 27 [es]: Y luego, tenemos también estas,
Caption 27 [en]: And then, we have these ones too,

Horno San Onofre - La Historia de la Pastelería

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.
Matches in Transcript
Caption 49 [es]: Éstas son de pistacho
Caption 49 [en]: These ones are made out of pistachio

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Matches in Transcript
Caption 56 [es]: Estas son las más antiguas que existen en el sector.
Caption 56 [en]: These are the oldest ones that exist in the industry.
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