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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 28 minutes

Descriptions

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4:54

Tecnópolis - El Coronil

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

Tecnópolis nos presenta un reportaje sobre el pueblo sevillano de El Coronil, que se destaca por tener la granja solar más grande de toda Andalusia.

Captions

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2:36

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.
Matches in Transcript
Caption 19 [es]: La grande, por cierto, esa se llama la Esperanza.
Caption 19 [en]: The big one, by the way, that one is named Esperanza (Hope).
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3:27

75 minutos - Del campo a la mesa - Part 20

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Matches in Transcript
Caption 17 [es]: ¿Cuánto más grande más vale o no tiene por qué? -Sí.
Caption 17 [en]: The larger, the more it's worth or it doesn't have to be so? -Yes.
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2:59

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Matches in Transcript
Caption 10 [es]: Bueno, que casa más grande, qué pasillo enorme.
Caption 10 [en]: Well, what a large home, what an enormous hallway.
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3:55

75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 48 [es]: Qué alegría más grande.
Caption 48 [en]: What great happiness.
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4:00

75 minutos - Del campo a la mesa - Part 11

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Matches in Transcript
Caption 118 [es]: Te la podrías haber traído más grande. ¿Cuántas has cogido?
Caption 118 [en]: You could have brought a bigger one. How many have you picked?
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3:47

75 minutos - Del campo a la mesa - Part 8

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
Matches in Transcript
Caption 5 [es]: son muy grande'...
Caption 5 [en]: they are very big...
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2:33

75 minutos - Del campo a la mesa - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Matches in Transcript
Caption 39 [es]: El cortijo es grande, estamos bien, vamos...
Caption 39 [en]: The country house is big. We are fine. Come on...

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