marisol - Food - Advanced - Spanish Videos

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Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

En esta ocasión, David nos habla un poco sobre los productos gastronómicos españoles y nos explica cómo preparar una paella típica de marisco.

Captions

Warmup Workout

Adriana - Tomando café

Difficulty: Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Matches in Transcript

Caption 33 [es]: Mi marido es el que se encarga de tostar el café
Caption 33 [en]: My husband is the one in charge of roasting the coffee

Warmup Workout

Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Matches in Transcript

Caption 19 [es]: Ahí, precisamente, conocí a mi marido
Caption 19 [en]: There, as a matter of fact, I met my husband,

Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 7 [es]: Al marido sí le preparo de todo.
Caption 7 [en]: For my husband I do prepare everything.

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Matches in Transcript

Caption 9 [es]: y lo cogió su hija; yo soy marido y tal
Caption 9 [en]: and his daughter took it over; I am the husband and all

Warmup Workout

75 minutos - Del campo a la mesa - Part 19

Difficulty: Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Matches in Transcript

Caption 29 [es]: ¿Tu marido trabaja
Caption 29 [en]: Your husband works

Warmup Workout

75 minutos - Del campo a la mesa - Part 18

Difficulty: Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Matches in Transcript

Caption 55 [es]: Y ¿tu marido es agricultor o algo? -Mi marido
Caption 55 [en]: And your husband is a farmer or something? -My husband

Warmup Workout

75 minutos - Del campo a la mesa - Part 12

Difficulty: Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

Matches in Transcript

Caption 68 [es]: Mi marido y yo, y mi hija.
Caption 68 [en]: My husband and I and my daughter.

Warmup Workout

75 minutos - Del campo a la mesa - Part 11

Difficulty: Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

Matches in Transcript

Caption 13 [en]: This one, the "gallipierno" [parasol mushroom or literally "hen leg mushroom"] but I don't know what that one is.
Caption 13 [es]: Esto, gallipierno, pero eso no sé lo que es.

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 94 [es]: ¿Y su marido?
Caption 94 [en]: And your husband?

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Matches in Transcript

Caption 27 [es]: O sea, que te vas a quedar sin marido durante tres meses.
Caption 27 [en]: In other words, you are going to be without a husband for three months.

Warmup Workout

Buenos Aires - Heladería Cumelen

Difficulty: Adv-Intermediate

Argentina

If you’re not hungry before you watch this video, you will be afterward. Matias and Gustavo show you around the artisanal ice cream shop called Cumelen and introduce you to some of their non-traditional flavors.

Matches in Transcript

Caption 49 [es]: Bueno, en las costa se pueden, bueno, observar pingüinos, lobos marinos.
Caption 49 [en]: Well, at the shore you can see penguins, sea lions [literally "sea wolves"].

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 34 [es]: de bacalao, de marisco, de changurro,
Caption 34 [en]: with bacalao fish, with shellfish, with crab,

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