mucho - Food - Advanced - Spanish Videos

Filters

Collection

Difficulty

Region

Descriptions

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

En esta segunda parte, Karla nos enseñará a preparar pozole, una deliciosa sopa que le gusta mucho a los mexicanos. ¿Se animan a prepararla con ella?

Captions

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.

Matches in Transcript

Caption 42 [es]: la sábila ya es una propiedad que viene desde mucho más antes.
Caption 42 [en]: aloe is a property that comes from much before.

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 29 [es]: gusta mucho en la zona y en Málaga
Caption 29 [en]: people like it a lot in the area and in Málaga,

Warmup Workout

Casabermeja - Gastronomía - Part 1

Difficulty: Adv-Intermediate

Spain

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

Matches in Transcript

Caption 50 [es]: y vendemos mucho todos los productos que traemos.
Caption 50 [en]: and we sell a lot of all of the products that we bring.

Warmup Workout

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Matches in Transcript

Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 79 [es]: si no están de... de mucho apuro.
Caption 79 [en]: if you're not in... in a real hurry.

Warmup Workout

Misión Chef - 2 - Pruebas - Part 8

Difficulty: Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Matches in Transcript

Caption 18 [es]: Yo salgo mucho, yo... yo salgo mucho con la niña.
Caption 18 [en]: I go out a lot, I... I go out a lot with [my] little girl.

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Matches in Transcript

Caption 20 [es]: Aquí se tira mucho o poco según se mire.
Caption 20 [en]: Here a lot or a little is thrown away depending on how you look at it.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 57 [es]: Depende del vino mucho.
Caption 57 [en]: It depends on the wine a lot.

Warmup Workout

Horno San Onofre - El Chocolate

Difficulty: Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Matches in Transcript

Caption 56 [es]: y... y así nos sentimos mucho más orgullosos.
Caption 56 [en]: and... and in that way we feel much more proud.

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Matches in Transcript

Caption 53 [es]: Y nada eh... mucho gusto de estar aquí
Caption 53 [en]: And that's it, um... nice being here

Warmup Workout

75 minutos - Del campo a la mesa - Part 21

Difficulty: Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Matches in Transcript

Caption 13 [es]: ¿Por qué? -Sí, te exigen mucho
Caption 13 [en]: Why? -Yes, they demand a lot from you