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Adriana - Mi historia con el café

Difficulty: Adv-Intermediate

Guatemala, Spain

Adriana, de padre guatemalteco y madre española, nos cuenta cómo llegó a emprender su propio negocio en el mundo del café.

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75 minutos - Del campo a la mesa - Part 19

Difficulty: Advanced

Spain

Demos un recorrido por una de las procesadoras de olivas más importantes del mundo de la mano de sus empleados y familias.

Warmup Workout

75 minutos - Del campo a la mesa - Part 14

Difficulty: Adv-Intermediate

Spain

Antonia, la simpática reportera de 75 minutos, se adentra ahora en las instalaciones de la fábrica que procesa la aceituna para convertirla en oro líquido: aceite de oliva español, uno de los más deliciosos del mundo.

Warmup Workout

Buenos Aires - Heladería Cumelen

Difficulty: Adv-Intermediate

Argentina

Si no estás hambriento antes de ver este vídeo, lo estarás luego. Matías y Gustavo te llevan a la heladería artesanal llamada Cumelen y te introducen en un mundo de sabores atípicos.

Captions

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Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 46 [es]: para todo el mundo.
Caption 46 [en]: for everyone.

Warmup Workout

Adriana - Tomando café

Difficulty: Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Matches in Transcript

Caption 87 [es]: espero os hayan gustado los videos sobre el mundo del café
Caption 87 [en]: I hope you've enjoyed the videos about the world of coffee

Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 9 [es]: y que son muy valorados en todo el mundo.
Caption 9 [en]: and are highly valued all over the world.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Matches in Transcript

Caption 44 [es]: Eso es, ya lo sabe todo el mundo.
Caption 44 [en]: That's right; everyone knows it already.

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 4

Difficulty: Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Matches in Transcript

Caption 44 [es]: dicen los expertos que en el mundo,
Caption 44 [en]: the experts say that in the world,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Matches in Transcript

Caption 29 [es]: que en el primer mundo, digamos, en el mundo de los países desarrollados
Caption 29 [en]: that in the first world, let's say, in the world of developed countries

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 42 [es]: y enseñarle al mundo que tenemos grandes vinos y grandes cavas y tanto.
Caption 42 [en]: and show the world that we have great wines and great cavas and such.

Warmup Workout

Horno San Onofre - El Chocolate

Difficulty: Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Matches in Transcript

Caption 1 [es]: España estaba... buaj, todavía por desarrollar un mundo.
Caption 1 [en]: Spain was... well, still on the verge of developing a world.

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 8 [es]: De ver en el mundo ment'...
Caption 8 [en]: To see in the world lie'...

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.

Matches in Transcript

Caption 22 [es]: ¿Y aquí todo mundo recoge castañas?
Caption 22 [en]: And here, everyone picks chestnuts?

Warmup Workout

75 minutos - Del campo a la mesa - Part 3

Difficulty: Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

Matches in Transcript

Caption 53 [es]: To' el mundo estaba durmiendo; el que...
Caption 53 [en]: Everybody was sleeping. The one who...

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