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─ Videos: 1-15 of 19 Totaling 0 hours 51 minutes

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75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 98 [es]: Vamos, este plato no puede ser más de la sierra de Huelva, ¿eh?
Caption 98 [en]: Come on, this dish can't be from the Huelva mountain range anymore, huh?

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 51 [es]: no nos sirve para decir el sí puede ser cocinero o no.
Caption 51 [en]: it doesn't help us to tell if [the person] can be a cook or not.

75 minutos - Del campo a la mesa - Part 11

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Matches in Transcript
Caption 49 [es]: y lo que haga falta, puede ser. -Sí puede ser.
Caption 49 [en]: and whatever else; it could be. -Yes, it could be.

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Matches in Transcript
Caption 70 [es]: ya puede ser frita o al horno,
Caption 70 [en]: it could be fried or baked,

Misión Chef - 2 - Pruebas - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Matches in Transcript
Caption 41 [es]: que puede ser o papa o arroz.
Caption 41 [en]: which can be either potatoes or rice.

Los Reporteros - Sembrar, comer, tirar - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.
Matches in Transcript
Caption 13 [es]: en otros tipos de países como puede ser de África.
Caption 13 [en]: in other types of countries such as it might be in Africa.

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 17 [es]: Puede ser aceite vegetal o aceite de oliva. Simplemente un poquito.
Caption 17 [en]: It can be vegetable oil or olive oil. Just a little.

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.
Matches in Transcript
Caption 14 [es]: El vino rosado puede venir de variedades blancas mezcladas con tintas
Caption 14 [en]: Rosé wine can come from white varieties mixed with red ones

Misión Chef - 2 - Pruebas - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Matches in Transcript
Caption 18 [es]: Quiero ser enfático con esto: Nadie me puede presentar
Caption 18 [en]: I want to be emphatic about this: No one can can present to me

75 minutos - Del campo a la mesa - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Matches in Transcript
Caption 59 [es]: Bien, ¿qué tal? -¿Se puede darle la mano al cocinero o no?
Caption 59 [en]: Fine, how are you? -Can one shake the hand of the cook or not?

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 38 [es]: El queso se puede comer en bocadillo, en la ensalada,
Caption 38 [en]: The cheese can be eaten on a sandwich, on the salad,

Los Reporteros - Sembrar, comer, tirar - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.
Matches in Transcript
Caption 20 [es]: siempre se puede aprovechar.
Caption 20 [en]: one can always make use [of them].

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.
Matches in Transcript
Caption 14 [es]: Pero no sólo la fruta y verdura que está a punto de caducar.
Caption 14 [en]: But not only the fruit and vegetables that are about to expire.

Club de las ideas - La química de la cocina

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.
Matches in Transcript
Caption 11 [es]: puede dar lugar a que se produzca un proceso de carbonización.
Caption 11 [en]: it can cause to occur a carbonization process.

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Matches in Transcript
Caption 60 [es]: Pueden ser de mil novecientos catorce.
Caption 60 [en]: They could be from nineteen hundred fourteen.
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