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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 27 minutes

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3:41

Adriana - Tomando café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.
Matches in Transcript
Caption 79 [es]: donde podrás ver paso a paso
Caption 79 [en]: where you'll be able to see step by step
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3:53

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.
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Caption 9 [es]: entonces el siguiente paso es echarle el maíz.
Caption 9 [en]: then the next step is to add the corn to it.
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4:47

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.
Matches in Transcript
Caption 21 [es]: El primer paso es seleccionar la mejor uva en el viñedo,
Caption 21 [en]: The first step is to select the best grape in the vineyard,
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3:25

75 minutos - Del campo a la mesa - Part 15

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
Matches in Transcript
Caption 1 [es]: Bueno, pues llegamos al último paso ya de nuestra cabina.
Caption 1 [en]: Well, we already arrived to the last step of our cabin.
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3:48

75 minutos - Del campo a la mesa - Part 10

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
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Caption 5 [es]: Paso la vida pensando en lo bueno, en lo malo
Caption 5 [en]: I spend [my] life thinking about the good things, about the bad things
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3:47

75 minutos - Del campo a la mesa - Part 8

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
Matches in Transcript
Caption 73 [es]: Sin ir al campo. -Desde que pasó nunca han vuelto a venir.
Caption 73 [en]: Without going to the countryside. -Since that happened they've never come back.
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3:15

75 minutos - Del campo a la mesa - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Matches in Transcript
Caption 50 [es]: porque me pasó lo del fuego en un cortijo
Caption 50 [en]: because the fire thing happened to me in a country house

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