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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 36 minutes

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3:29

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 10 [es]: Muy buenos días.
Caption 10 [en]: Very good morning.
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2:54

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Matches in Transcript
Caption 8 [es]: y tenemos una gran cantidad de productos que son muy buenos
Caption 8 [en]: and we have a lot of products that are very good
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4:54

Tecnópolis - El Coronil

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.
Matches in Transcript
Caption 26 [es]: Hola, buenos días.
Caption 26 [en]: Hello, good morning.
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2:15

75 minutos - Del campo a la mesa - Part 21

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.
Matches in Transcript
Caption 25 [es]: ¡Buenos días, caballero, ¿qué tal? -¡Hola!
Caption 25 [en]: Good morning, sir, how are you? -Hello!
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3:27

75 minutos - Del campo a la mesa - Part 20

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.
Matches in Transcript
Caption 1 [es]: Este es nuestro laboratorio. -Buenos días.
Caption 1 [en]: This is our laboratory. -Good morning.
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2:59

75 minutos - Del campo a la mesa - Part 19

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Matches in Transcript
Caption 4 [es]: ¡Buenos días! ¿Paco? - Sí, sí.
Caption 4 [en]: Good morning! Paco? -Yes, yes.
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3:23

75 minutos - Del campo a la mesa - Part 16

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Matches in Transcript
Caption 7 [es]: ¡Hola, buenos días! -Joaquín.
Caption 7 [en]: Hi, good morning! -Joaquín.
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3:37

75 minutos - Del campo a la mesa - Part 13

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.
Matches in Transcript
Caption 48 [es]: ¿Aquí se paga bien? ¿Los sueldos son buenos
Caption 48 [en]: Do they pay well here? Are the salaries good
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4:14

75 minutos - Del campo a la mesa - Part 5

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Matches in Transcript
Caption 98 [es]: Vivo un sueño
Caption 98 [en]: I live a dream
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2:33

75 minutos - Del campo a la mesa - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Matches in Transcript
Caption 29 [es]: Buenos días. -Buenos días.
Caption 29 [en]: Good morning. -Good morning.
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2:40

Buenos Aires - Heladería Cumelen

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

If you’re not hungry before you watch this video, you will be afterward. Matias and Gustavo show you around the artisanal ice cream shop called Cumelen and introduce you to some of their non-traditional flavors.
Matches in Transcript
Caption 40 [es]: Tengo veinte años y estoy hace dos años acá en Buenos Aires.
Caption 40 [en]: I'm twenty years old and I've been here in Buenos Aires for two years.

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