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Warmup Workout

75 minutos - Del campo a la mesa - Part 1

Difficulty: Adv-Intermediate

Spain

Empezamos una serie de reportajes con el Canal Sur de Andalucía. En este capítulo, vemos como los reporteros acompañan a los agricultores andaluces que recogen productos típicos de esta tierra, como las olivas, los aguacates o las castañas.

Captions

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 57 [es]: porque siempre tiene tierra la... la... la caña.
Caption 57 [en]: because the... the... cane's always got dirt.

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Matches in Transcript

Caption 24 [es]: No se da en tierra de altitud baja.
Caption 24 [en]: It does not happen on low altitude land.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 9 [es]: Eh, lo principal es la... la manera como tratas la tierra.
Caption 9 [en]: Um, the main thing is the... the way you treat the soil.

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Matches in Transcript

Caption 59 [es]: como decimos aquí nosotros en esta tierra.
Caption 59 [en]: as we say here in this land.

Warmup Workout

75 minutos - Del campo a la mesa - Part 21

Difficulty: Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Matches in Transcript

Caption 33 [es]: hemos probado la cantidad de frutos que da nuestra tierra.
Caption 33 [en]: have tried the amount of fruit that our land yields.

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 82 [es]: Tu tierra ¿también hay aguacate? -No.
Caption 82 [en]: [In] your land, are there also avocados? -No.

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 66 [es]: de aquí, de... la tierra.
Caption 66 [en]: from here, from... the land.

Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Matches in Transcript

Caption 95 [es]: moverle la tierra una minita para que la raíz se oxigene
Caption 95 [en]: shaking off the earth a little bit so that the roots get oxygen