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Warmup Workout

75 minutos - Del campo a la mesa - Part 15

Difficulty: Adv-Intermediate

Spain

"75 minutos" sigue en su recorrido detrás de bastidores de la producción del aceite de olivas: de las fábricas, a las oficinas, a clases y degustaciones de aceite... Incluso conocemos a una familia cuya vida gira en torno al aceite.

Warmup Workout

75 minutos - Del campo a la mesa - Part 5

Difficulty: Advanced

Spain

75 minutos continúa su exploración de la intensa y dedicada vida de los recolectores de castañas españoles.

Captions

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Matches in Transcript

Caption 10 [es]: es decir, si alguien tiene una misión en la vida,
Caption 10 [en]: I mean, if someone has a mission in life,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 4

Difficulty: Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. Los Reporteros examines various proposals for alleviating this situation.

Matches in Transcript

Caption 25 [es]: Otra de las consideraciones para alargar la vida del alimento perecedero
Caption 25 [en]: Another one of the considerations to prolong the life of perishable food

Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 32 [es]: La vida de nuestros participantes no es fácil
Caption 32 [en]: The life of our contestants is not easy

Warmup Workout

Misión Chef - 2 - Pruebas - Part 8

Difficulty: Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Matches in Transcript

Caption 14 [es]: Un día en mi vida, eh...
Caption 14 [en]: A day in my life, um...

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 3

Difficulty: Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Matches in Transcript

Caption 64 [es]: permiten que esa vida útil sea más larga.
Caption 64 [en]: allow for that shelf life to be longer.

Warmup Workout

Tecnópolis - El Coronil

Difficulty: Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Matches in Transcript

Caption 99 [es]: Con más desarrollo sostenible y calidad de vida en Andalucía,
Caption 99 [en]: With more sustainable development and quality of life in Andalusia,

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Matches in Transcript

Caption 44 [es]: lo que se ha hecho de toda la vida, ¿no?
Caption 44 [en]: what has always been done, right?

Warmup Workout

Horno San Onofre - El Chocolate

Difficulty: Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Matches in Transcript

Caption 51 [es]: por dentro y que supuso un cambio de vida ¿no?
Caption 51 [en]: internally and that supposed a change of life, right?

Warmup Workout

Horno San Onofre - La Historia de la Pastelería

Difficulty: Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Matches in Transcript

Caption 16 [es]: Ellos nos tenían a nosotras, entonces, tenían dos cosas que hacer en la vida:
Caption 16 [en]: They had us, so, they had two things to do in life:

Warmup Workout

Cómetelo - Crema de brócoli - Part 10

Difficulty: Adv-Intermediate

Spain

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Matches in Transcript

Caption 51 [es]: Eh... parte ya de, de la vida de "Cómetelo".
Caption 51 [en]: Um... part now of, of the life of "Cómetelo" ["Eat It Up"].

Warmup Workout

75 minutos - Del campo a la mesa - Part 18

Difficulty: Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Matches in Transcript

Caption 101 [es]: Y ¿eso tendrá una vida de...?
Caption 101 [en]: And that will have a shelf life of...?

Warmup Workout

75 minutos - Del campo a la mesa - Part 16

Difficulty: Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Matches in Transcript

Caption 36 [es]: Bu... toda la vida.
Caption 36 [en]: Mm... my whole life.

Warmup Workout

75 minutos - Del campo a la mesa - Part 14

Difficulty: Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Matches in Transcript

Caption 58 [es]: La vida.
Caption 58 [en]: Life.

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