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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 35 minutes

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4:28

Ana Carolina - Ponche navideño

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Matches in Transcript
Caption 8 [es]: En ella vamos a vertir [sic] una taza grande de leche
Caption 8 [en]: We're going to pour a large cup of milk into it
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3:05

Ana Carolina - El comedor - Part 1

Difficulty: difficulty - Newbie Newbie

Ecuador

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!
Matches in Transcript
Caption 25 [es]: Utilizaremos una copa grande para servir vino
Caption 25 [en]: We'll use a large glass to serve wine
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4:04

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 80 [es]: Les mando un beso grande para ustedes, Sofía.
Caption 80 [en]: I send you guys a big kiss, Sofia.
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4:44

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Matches in Transcript
Caption 64 [es]: Las toronjas son cítricos; es como una naranja más grande y más amarga.
Caption 64 [en]: Grapefruit are citrus fruit; it's like a bigger and more bitter orange.
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3:06

Karla e Isabel - Como pedir un café

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.
Matches in Transcript
Caption 11 [es]: extra grande, grande,
Caption 11 [en]: extra large, large,
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Matches in Transcript
Caption 25 [es]: eh, que sea grande y espacioso para poder mezclar.
Caption 25 [en]: um, which is large and spacious to be able to mix.
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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.
Matches in Transcript
Caption 3 [es]: Un superburro es una tortilla grande.
Caption 3 [en]: A superburro is a huge tortilla.
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3:06

Fruteria "Los Mangos" - Vendiendo Frutas - Part 1

Difficulty: difficulty - Beginner Beginner

Mexico

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.
Matches in Transcript
Caption 10 [es]: va reduciendo de grande a más chico y a más chico.
Caption 10 [en]: decreases from big to smaller and smaller.
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4:35

Desayuno Puerto Escondido - Frutas

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Matches in Transcript
Caption 57 [es]: Y hay uno más grande que se llama tabasco.
Caption 57 [en]: And there's a bigger one called tabasco.

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