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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 43 minutes

Titles

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4:44

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: difficulty - Beginner Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Descriptions

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3:46

El Aula Azul - Adivinanzas de comidas - Part 3

Difficulty: difficulty - Beginner Beginner

Spain

Cuáles serán las comidas del mundo que podremos adivinar en este entretenido juego de adivinanzas de El Aula Azul?
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4:12

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

¡Adivina con Ester de El Aula Azul de qué comidas del mundo está hablando!
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3:28

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

Sin duda que te va a encantar adivinar dos de los platos más típicos de España que Ester de El Aula Azul presenta en su sección: Comidas del Mundo.

Captions

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4:06

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Matches in Transcript
Caption 7 [es]: más de novecientas variedades de salvia por todo el mundo.
Caption 7 [en]: more than nine hundred varieties of sage throughout the world.
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4:07

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: difficulty - Beginner Beginner

Colombia

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Matches in Transcript
Caption 12 [es]: Como en muchas partes del mundo,
Caption 12 [en]: As in many parts of the world,
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5:39

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 35 [es]: No se da en muchas partes del mundo y se hace un ají muy rico,
Caption 35 [en]: It isn't found in many parts of the world and a very rich chili is made,
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3:33

Tatiana y su cocina - Su bandera mexicana

Difficulty: difficulty - Beginner Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Matches in Transcript
Caption 29 [es]: Ya en la mesa, cuando todo el mundo está comiendo y se sirve su salsita,
Caption 29 [en]: Then at the table, when everyone is eating and their little salsa is served,
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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.
Matches in Transcript
Caption 31 [es]: Saludos a todo el mundo.
Caption 31 [en]: My regards to everyone.
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4:02

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2

Difficulty: difficulty - Beginner Beginner

Mexico

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?
Matches in Transcript
Caption 5 [es]: ¿Qué le decimos a todo el mundo?
Caption 5 [en]: What should we say to the whole world?
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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Matches in Transcript
Caption 1 [es]: ¡Hola, qué tal a todo el mundo!
Caption 1 [en]: Hello, What's up everyone!

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