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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 33 minutes

Titles

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4:49

Recetas de cocina - Arepas colombianas

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Descriptions

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4:58

Cleer y Lida - Ají

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
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1:52

Mary Grueso Romero - Platonera en la plaza del mercado

Difficulty: difficulty - Intermediate Intermediate

Colombia

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.
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3:35

Una Historia de Café - La Bodega - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

Captions

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3:56

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Matches in Transcript
Caption 93 [en]: she began selling only Colombian coffees.
Caption 93 [es]: ella empezó vendiendo solamente cafés de Colombia.
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2:31

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Matches in Transcript
Caption 42 [en]: but it's a one hundred percent Colombian coffee.
Caption 42 [es]: pero es un café colombiano cien por ciento.
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3:00

Inés Alomia - Saberes y tradiciones

Difficulty: difficulty - Intermediate Intermediate

Colombia

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Matches in Transcript
Caption 2 [en]: making Colombian corn cakes.
Caption 2 [es]: haciendo los envueltos.
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3:25

Misión Chef - 1 La selección - Part 9

Difficulty: difficulty - Intermediate Intermediate

Colombia

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
Matches in Transcript
Caption 28 [en]: meringue [merengue], vallenato [a Colombian dance]...
Caption 28 [es]: el merengue, el vallenato...
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5:23

Una Historia de Café - La Catación - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
Matches in Transcript
Caption 63 [en]: Well, I hope that you have enjoyed the process of quality control of Colombian coffee,
Caption 63 [es]: Bueno, espero que hayan disfrutado un poco el proceso de control de calidad del café de Colombia,

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