cuentas claras - Food - Intermediate - Spanish Videos

Filters

Collection

Difficulty

Region

Descriptions

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

En esta segunda parte, Mikel, encargado del bar restaurante La Viña, nos cuenta un poco sobre la historia del restaurante y sobre cómo las tartas de queso de la casa cobraron fama incluso en otros países.

Warmup Workout

Con Marta por Madrid - Churros y porras - Part 2

Difficulty: Intermediate

Spain

En la segunda parte de este vídeo Marta nos cuenta en dónde se pueden conseguir churros y porras en Madrid. También comparte con nosotros algunos recuerdos de su infancia.

Warmup Workout

Amaya - Cata de vinos

Difficulty: Intermediate

Spain

En este vídeo pasamos un rato entretenido con Amaya y su amiga Montserrat, una experta sommelier, quien nos cuenta acerca de dos vinos muy populares de la zona de Málaga.

Warmup Workout

Cómetelo - Crema de brócoli - Part 6

Difficulty: Intermediate

Spain

Chef Enrique le promete a sus espectadores tener en cuenta su sugerencia de hacer un aperitivo que vaya bien con la sopa de brócoli. Pero primero, debe terminar su demostración culinaria.

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Captions

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 68 [es]: y nos ha contado unas cuantas cosas sobre La Viña
Caption 68 [en]: and he has told us a few things about La Viña

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 47 [es]: Y vamos contando cuántas hierbas tenemos, ¿sí?
Caption 47 [en]: And we're counting how many herbs we have, right?

Warmup Workout

Fermín - Ensalada de tomate

Difficulty: Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Matches in Transcript

Caption 65 [es]: y le damos unas cuantas vueltas
Caption 65 [en]: and we'll stir it around several times

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 43 [es]: ¿Verdad? Y lo demás, como ustedes se están dando cuenta,
Caption 43 [en]: Right? And the rest, as you're realizing,

Warmup Workout

Cata y Cleer - En el restaurante

Difficulty: Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.

Matches in Transcript

Caption 62 [es]: No, sólo la cuenta por favor.
Caption 62 [en]: No, just the check please.

Warmup Workout

Misión Chef - 2 - Pruebas - Part 6

Difficulty: Intermediate

Colombia

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Matches in Transcript

Caption 12 [es]: que tengan en cuenta qué cocción dura más
Caption 12 [en]: that you take into account what preparation takes longer

Warmup Workout

Cómetelo - Crema de brócoli - Part 1

Difficulty: Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

Matches in Transcript

Caption 34 [es]: Cuenta Castril con excelentes huertas,
Caption 34 [en]: Castril has excellent gardens,

Warmup Workout

Dany - Arepas - Part 3

Difficulty: Intermediate

Venezuela

Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.

Matches in Transcript

Caption 17 [es]: y en este caso vamos a utilizar unas cuantas... unos cuantos frijoles.
Caption 17 [en]: and in this case, we are going to use a few... a few beans.

Warmup Workout

Dany - Arepas - Part 2

Difficulty: Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.

Matches in Transcript

Caption 17 [es]: Podemos hacer un par, unas cuantas más.
Caption 17 [en]: We can make a couple, a few more.

Collection

Difficulty

Region

Category

All

Field

You must be a subscriber to leave a comment.