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Warmup Workout

Una Historia de Café - La Catación - Part 1

Difficulty: Intermediate

Colombia

Después de toda la separacion de las vainas, la limpieza, molienda y tostado de los que fuimos testigos en nuestros segmentos previos de Una historia de Café, es momento de hervir un poco de agua y empezar a degustar, o “cupping”, como se le dice en los círculos de laboratorio. Tal vez quieran preparar sus cafeteras, tenemos la sensación que tienen un poco de antojo de cafeina en este mismo momento!

Captions

Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 23 [es]: Se dice que los pastores griegos
Caption 23 [en]: It's said that Greek shepherds

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 76 [es]: ya que hay una expresión que dice que "Comemos con los ojos".
Caption 76 [en]: as there's an expression that says that "We eat with our eyes."

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 37 [es]: dice que si tú tienes tu menstruación,
Caption 37 [en]: says that if you're on your period,

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 55 [es]: Tatiana nos dice que el sabor de la vida está aquí y está allá.
Caption 55 [en]: Tatiana tells us that the flavor of life is here and is there.

Warmup Workout

Inés Alomia - Saberes y tradiciones

Difficulty: Intermediate

Colombia

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Matches in Transcript

Caption 3 [es]: Y yo... ella dice que yo, desde pequeñita, la acompañaba ahí.
Caption 3 [en]: And I... she says that I, since [I was] very little, accompanied her there.

Warmup Workout

Cómetelo - Crema de brócoli - Part 6

Difficulty: Intermediate

Spain

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Matches in Transcript

Caption 7 [es]: Me dice: Enrique, ¿por qué no nos propones un día un aperitivo?
Caption 7 [en]: He says to me: Enrique, why don't you suggest one day an hors d'oeuvre?

Warmup Workout

Cómetelo - Crema de brócoli - Part 4

Difficulty: Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Matches in Transcript

Caption 28 [es]: Como dice una buena amiga mía,
Caption 28 [en]: Like a good friend of mine says,

Warmup Workout

Misión Chef - 1 La selección - Part 2

Difficulty: Intermediate

Colombia

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.

Matches in Transcript

Caption 43 [es]: y uno dice qué rico probar eso.
Caption 43 [en]: and one says, how delicious to try that.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Matches in Transcript

Caption 7 [es]: Pues, mucha gente lo dice...
Caption 7 [en]: Well, a lot of people say it...

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