estás - Food - Intermediate - Spanish Videos

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Con Marta por Madrid - El tapeo - Part 1

Difficulty: Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Matches in Transcript

Caption 35 [es]: Y estas en concreto
Caption 35 [en]: And these in particular

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 59 [es]: Entonces, tenemos estas dos...
Caption 59 [en]: So, we have these two...

Warmup Workout

Soledad - Ensalada de alcachofa

Difficulty: Intermediate

Spain

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

Matches in Transcript

Caption 78 [es]: las que corté al principio y estas que acabo de cortar,
Caption 78 [en]: the ones I cut at the beginning and the ones I just cut,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 54 [es]: Imagínese la mezcla de estos... de estas...
Caption 54 [en]: Imagine mixing in these... these...

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Matches in Transcript

Caption 1 [es]: Ahora, estas claras a punto de nieve,
Caption 1 [en]: Now, these egg whites in soft peaks,

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Otavalo - Proyecto familiar Kawsaymi - Part 5

Difficulty: Intermediate

Ecuador

Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.

Matches in Transcript

Caption 10 [es]: estas son las hojas de... de maíz, ¿sí?, y vamos a
Caption 10 [en]: these are the corn... leaves, right? And we're going to

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 2

Difficulty: Intermediate

Ecuador

Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.

Matches in Transcript

Caption 17 [es]: vamos a acompañar con... con estas arvejas
Caption 17 [en]: we're going to accompany it with... with these peas

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 40 [es]: Al igual que si tú estás embarazada,
Caption 40 [en]: Just like if you're pregnant,

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 40 [es]: ¿Verdad? Las tres carnes son estas:
Caption 40 [en]: Right? These are the three types of meat:

Warmup Workout

La cocina de María - Porra / Salmorejo

Difficulty: Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.

Matches in Transcript

Caption 3 [es]: Porque si estás estudiando español, yo te ofrezco la posibilidad
Caption 3 [en]: Because if you're studying Spanish, I offer you the chance

Warmup Workout

La cocina de María - Cocido Malagueño - Part 1

Difficulty: Intermediate

Spain

Welcome to Maria's kitchen, where she'll show us how to prepare a delicious cocido, or stew, a typical Spanish dish meant for cold days. Try this easy recipe at home to experience its deliciousness!

Matches in Transcript

Caption 3 [es]: Porque si estás aprendiendo español,
Caption 3 [en]: Because, if you're learning Spanish,

Warmup Workout

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Matches in Transcript

Caption 15 [es]: o te estás sintiendo muy cansado y fatigado
Caption 15 [en]: or you are feeling very tired and fatigued

Warmup Workout

Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Matches in Transcript

Caption 6 [es]: que no sólo visitan sino que viven y trabajan en estas tierras.
Caption 6 [en]: who don't just visit but also live and work on these lands.

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Recetas de cocteles - Piña colada

Difficulty: Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Matches in Transcript

Caption 1 [es]: Hola, ¿cómo estás?
Caption 1 [en]: Hello, how are you?

Warmup Workout

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Matches in Transcript

Caption 31 [es]: en... en estas cajas.
Caption 31 [en]: in... in these boxes.

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