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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 33 minutes

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5:58

Soledad - Ensaladilla de brócoli

Difficulty: difficulty - Intermediate Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.
Matches in Transcript
Caption 49 [es]: Fue por la forma en que estaba cocinado.
Caption 49 [en]: It was because of the way it was cooked.
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 50 [es]: llamándonos, diciéndonos que estaba en Estambul tomándose la tarta
Caption 50 [en]: calling us, telling us she was in Istanbul having the cake
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Matches in Transcript
Caption 46 [es]: Estaba riquísimo.
Caption 46 [en]: It was delicious.
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 16 [es]: porque en realidad pensé que estaba en mi país.
Caption 16 [en]: because I really thought I was in my country.
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2:02

Cómetelo - Crema de brócoli - Part 8

Difficulty: difficulty - Intermediate Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Matches in Transcript
Caption 46 [es]: Como todo estaba muy blando,
Caption 46 [en]: As everything was very soft,
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3:35

Cómetelo - Crema de brócoli - Part 4

Difficulty: difficulty - Intermediate Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Matches in Transcript
Caption 31 [es]: Siempre estaba diciendo eso.
Caption 31 [en]: She was always saying that.
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5:05

Recetas de cocina - Papa a la Huancaína

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Matches in Transcript
Caption 83 [es]: buenísimo. Acabo de probar la... la crema y estaba deliciosa;
Caption 83 [en]: very good. I just tried the... the cream and it was delicious;
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2:28

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 35 [es]: Va cogiendo el color dorado que les estaba diciendo.
Caption 35 [en]: It's picking up the golden color I was telling you about.

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