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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 36 minutes

Titles

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Otavalo - Proyecto familiar Kawsaymi (8 videos)

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Captions

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3:55

La cocina de Fermín - Ensalada mixta

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.
Matches in Transcript
Caption 55 [es]: cada región y cada familia pueden tener su propia versión
Caption 55 [en]: each region and each family can have its own version,
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3:39

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Matches in Transcript
Caption 6 [es]: Me vine por mi familia, para criar a mi niña aquí
Caption 6 [en]: I came for my family, to raise my little girl here,
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4:53

Montserrat - Cata de vinos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.
Matches in Transcript
Caption 9 [es]: Es de una familia que la creó en mil novecientos noventa y nueve
Caption 9 [en]: It's from a family that created it in nineteen ninety-nine
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4:32

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 78 [es]: con su familia y [sic] incluso nos pueden contactarnos al...
Caption 78 [en]: with your family, and you can even contact us at...
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 54 [es]: Aparte de las atracciones típicas de la Sagrada Familia, el Parque Güell,
Caption 54 [en]: Aside from the typical attractions like the Sagrada Familia [Sacred Family], Parque Güell [Güell Park],
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3:49

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Matches in Transcript
Caption 37 [es]: en los patios de toda mi familia,
Caption 37 [en]: in my whole family's patios,
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3:48

Europa Abierta - Champagne en Andalucía

Difficulty: difficulty - Intermediate Intermediate

Spain

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.
Matches in Transcript
Caption 76 [es]: para poder degustarlos con su familia en esta época navideña.
Caption 76 [en]: so they can taste them with their families during this Christmas season.
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3:00

Inés Alomia - Saberes y tradiciones

Difficulty: difficulty - Intermediate Intermediate

Colombia

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Matches in Transcript
Caption 25 [es]: O sea, yo te cuento, en mi familia...
Caption 25 [en]: I mean, I tell you, in my family...
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2:02

Cómetelo - Crema de brócoli - Part 8

Difficulty: difficulty - Intermediate Intermediate

Spain

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.
Matches in Transcript
Caption 26 [es]: y lo que nos queda, querida familia,
Caption 26 [en]: and what is left for us, dear family,
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2:34

Cómetelo - Crema de brócoli - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.
Matches in Transcript
Caption 1 [es]: ¡Muy buenas, familia!
Caption 1 [en]: Good day, family!

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