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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 48 minutes

Descriptions

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5:00

El Aula Azul - Receta de natillas

Difficulty: difficulty - Intermediate Intermediate

Spain

En este vídeo, Ester de El Aula Azul nos explica la receta de un postre delicioso y muy típico español: las natillas. Presta atención al uso del imperativo con la persona "vosotros".
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4:01

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

¿Cuáles son los elementos necesarios para hacer un buen café? Para Ana María, barista de Baja Beans Café, se necesitan un buen café, una buena máquina y una buena persona.

Captions

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5:11

El Aula Azul - Receta de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Matches in Transcript
Caption 5 [es]: Fijaos en el uso del imperativo con la persona "tú".
Caption 5 [en]: Notice the use of the imperative with the person "tú" [you].
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4:32

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 18 [es]: entre mis dos hermanos y mi persona, por supuesto.
Caption 18 [en]: [working] with my two brothers and I, of course.
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 36 [es]: ...que aquí es tradición que se regala una rosa a la persona que amas,
Caption 36 [en]: ...on which the tradition here is to give a rose to the person you love,
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 25 [es]: para que cualquier persona que venga,
Caption 25 [en]: so that anyone who comes,
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2:31

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Matches in Transcript
Caption 21 [es]: Tenemos platos vegetarianos; si usted es una persona
Caption 21 [en]: We have vegetarian dishes; if you're a person
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4:58

Cleer y Lida - Ají

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Matches in Transcript
Caption 48 [es]: Eso también al gusto de cada persona. -Esto depende del gusto de cada persona.
Caption 48 [en]: This also to the taste of each person. -This depends on the taste of each person.
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3:43

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.
Matches in Transcript
Caption 65 [es]: ¿Cómo sabe qué tan buena propina le dará a la persona que le sirve...
Caption 65 [en]: How do you know how good of a tip you will give to the person who serves you...
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4:49

Recetas de cocina - Arepas colombianas

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Matches in Transcript
Caption 76 [es]: dependiendo del gusto de cada persona.
Caption 76 [en]: depending on the taste of each person.
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2:28

Misión Chef - 2 - Pruebas - Part 5

Difficulty: difficulty - Intermediate Intermediate

Colombia

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Matches in Transcript
Caption 50 [es]: Cuando yo hablo de un plato, es que coma una persona;
Caption 50 [en]: When I speak of a dish, it's just one person eating;
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1:57

Dany - Arepas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.
Matches in Transcript
Caption 11 [es]: eh... la persona que la está haciendo, adentro.
Caption 11 [en]: um... the person who is making it, inside.

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