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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 44 minutes

Descriptions

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3:28

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

En este vídeo pasamos un rato entretenido con Amaya y su amiga Montserrat, una experta sommelier, quien nos cuenta acerca de dos vinos muy populares de la zona de Málaga.
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2:36

Misión Chef - 1 La selección - Part 7

Difficulty: difficulty - Intermediate Intermediate

Colombia

El test de los sentidos continúa para determinar quién será seleccionado para el reality "Misión Chef" en el cual jóvenes en situación de desventaja tendrán la oportunidad de entrenarse para convertirse en chefs profesionales.
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1:57

Joaquin TV - La Cocina Chilena

Difficulty: difficulty - Intermediate Intermediate

Chile

Algunas veces nos hemos preguntamos: ¿Qué es lo que le gusta comer a los chilenos? Pues bien, gracias a nuestro amigo Joaquín obtuvimos la respuesta. ¡Vaya! ¿A quién no le gustan los sandwiches?

Captions

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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 25 [es]: Eh... Cada quien se comió sus pancitos, ¿no?
Caption 25 [en]: Um... Everyone ate their rolls, right?
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3:52

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Matches in Transcript
Caption 36 [es]: quién prepara o cómo es, cómo es la producción?
Caption 36 [en]: who prepares it, or what's it like, what's the making like?
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3:37

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.
Matches in Transcript
Caption 10 [es]: quien nos explicará la importancia que tienen las abejas en el mundo.
Caption 10 [en]: who will explain to us the importance bees have in the world.
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5:01

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.
Matches in Transcript
Caption 52 [es]: ¿Quién me apoya, vale?
Caption 52 [en]: Who supports me, OK?
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2:28

Misión Chef - 2 - Pruebas - Part 5

Difficulty: difficulty - Intermediate Intermediate

Colombia

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.
Matches in Transcript
Caption 46 [es]: ¿Y quién quedó libre?
Caption 46 [en]: And who was left over?
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4:26

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Matches in Transcript
Caption 62 [es]: de quien quiera conocer un poco sobre México,
Caption 62 [en]: from whoever wants to know a bit about Mexico,
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4:41

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Matches in Transcript
Caption 18 [es]: Para... quien hace dieta... muy bueno. OK.
Caption 18 [en]: For... anyone who is on a diet... [it's] very good. OK.
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3:25

Misión Chef - 1 La selección - Part 9

Difficulty: difficulty - Intermediate Intermediate

Colombia

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.
Matches in Transcript
Caption 32 [es]: ¿Con quién pensamos en llevarlo?
Caption 32 [en]: With whom do we think in taking it?

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