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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 42 minutes

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4:15

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 7 [es]: la leche estaba un poco barata, no estaba muy cara,
Caption 7 [en]: milk was a bit cheap, it wasn't very expensive,
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5:58

Soledad - Ensaladilla de brócoli

Difficulty: difficulty - Intermediate Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.
Matches in Transcript
Caption 49 [es]: Fue por la forma en que estaba cocinado.
Caption 49 [en]: It was because of the way it was cooked.
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 50 [es]: llamándonos, diciéndonos que estaba en Estambul tomándose la tarta
Caption 50 [en]: calling us, telling us she was in Istanbul having the cake
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Matches in Transcript
Caption 46 [es]: Estaba riquísimo.
Caption 46 [en]: It was delicious.
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 16 [es]: porque en realidad pensé que estaba en mi país.
Caption 16 [en]: because I really thought I was in my country.
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4:04

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 5 [es]: Verás, estaba viendo unas ensaladas deliciosas que he probado,
Caption 5 [en]: You see, I was looking at some delicious salads that I've tried,
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3:08

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.
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Caption 1 [es]: España estaba... buaj, todavía por desarrollar un mundo.
Caption 1 [en]: Spain was... well, still on the verge of developing a world.
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5:05

Recetas de cocina - Papa a la Huancaína

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
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Caption 83 [es]: buenísimo. Acabo de probar la... la crema y estaba deliciosa;
Caption 83 [en]: very good. I just tried the... the cream and it was delicious;
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2:40

Buenos Aires - Heladería Cumelen

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

If you’re not hungry before you watch this video, you will be afterward. Matias and Gustavo show you around the artisanal ice cream shop called Cumelen and introduce you to some of their non-traditional flavors.
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Caption 37 [es]: Yo estaba estudiando, antes de empezar a trabajar acá.
Caption 37 [en]: I was studying, before start working here.
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2:28

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 35 [es]: Va cogiendo el color dorado que les estaba diciendo.
Caption 35 [en]: It's picking up the golden color I was telling you about.

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