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Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

¿Qué delicioso platillo se puede comer en todas las esquinas de todas las ciudades y en todo México para el desayuno, el almuerzo o la cena? ¡Pues los tacos por supuesto y de este platillo tan conocido mundialmente nos hablará Karla!

Warmup Workout

Otavalo - La miel de abeja

Difficulty: Intermediate

Ecuador

Nuevamente en Otavalo, aprenderemos sobre los innumerables beneficios que proporciona la miel de abejas y cómo nuestro organismo puede beneficiarse de este producto natural.

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 1

Difficulty: Intermediate

Ecuador

Marcelo nos habla de las propiedades y beneficios de la quinua y la amaranta, unos superalimentos que poseen altos valores nutricionales y excelentes beneficios para el ser humano.

Captions

Warmup Workout

Sofy y Caro - Comida en un restaurante

Difficulty: Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Matches in Transcript

Caption 65 [es]: Y puede ser... no sé, ¿tal vez unos patacones?
Caption 65 [en]: And it could be... I don't know, maybe some fried plantains?

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!

Matches in Transcript

Caption 68 [es]: También puede ser, ¿no?
Caption 68 [en]: It could be also, right?

Warmup Workout

Adriana - El café

Difficulty: Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Matches in Transcript

Caption 145 [es]: puede ser un café que está mezclado con diferentes tipos de café,
Caption 145 [en]: it could be a coffee that is mixed with different types of coffee,

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Matches in Transcript

Caption 70 [es]: ya puede ser frita o al horno,
Caption 70 [en]: it could be fried or baked,

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.

Matches in Transcript

Caption 30 [es]: Este puede ser cojinova o jurel
Caption 30 [en]: This can be medusafish or horse mackerel,

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 7 [es]: posee un gran sabor que puede ser combinado con todo.
Caption 7 [en]: has a great flavor that can be paired with everything.

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 45 [es]: Puede ser que en realidad, por ahí anda mi abuelita,
Caption 45 [en]: It could be that really, my grandma is around there,

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Matches in Transcript

Caption 17 [es]: Puede ser aceite vegetal o aceite de oliva. Simplemente un poquito.
Caption 17 [en]: It can be vegetable oil or olive oil. Just a little.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Matches in Transcript

Caption 37 [es]: en la refractaria, o puede ser en un molde.
Caption 37 [en]: in the oven dish, or it could be in a tin.

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 9 [es]: Tu platillo favorito no tiene que ser algo específico.
Caption 9 [en]: Your favorite dish doesn't have to be anything specific.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo

Difficulty: Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Matches in Transcript

Caption 14 [es]: El vino rosado puede venir de variedades blancas mezcladas con tintas
Caption 14 [en]: Rosé wine can come from white varieties mixed with red ones

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 38 [es]: El queso se puede comer en bocadillo, en la ensalada,
Caption 38 [en]: The cheese can be eaten on a sandwich, on the salad,

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