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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 30 minutes

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3:51

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 29 [es]: Nosotros somos de aquí,
Caption 29 [en]: We're from here,
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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 5 [es]: Eh... Somos proyecto familiar Kawsaymi,
Caption 5 [en]: Um... We're the Kawsaymi family project,
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 38 [es]: Aquí somos todos venezolanos en la cocina
Caption 38 [en]: Here in the kitchen we are all Venezuelans
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4:50

Yabla en Yucatán - Jorge

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.
Matches in Transcript
Caption 57 [es]: Los mexicanos somos muy buenos para hacer niños,
Caption 57 [en]: We the Mexicans are very good at having kids,
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3:43

Cata y Cleer - En el restaurante

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata and Cleer teach us how to order food at a restaurant.
Matches in Transcript
Caption 76 [es]: Somos Cleer y Cata.
Caption 76 [en]: We are Cleer and Cata.
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2:00

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.
Matches in Transcript
Caption 17 [es]: Nosotros somos los primeros que tuvimos estas máquinas.
Caption 17 [en]: We are the first ones who had these machines.
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2:46

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
Matches in Transcript
Caption 3 [es]: Somos tres.
Caption 3 [en]: We're three.
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4:30

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 9 [es]: Podíamos haber sido diez hermanos, pero somos cinco.
Caption 9 [en]: We could have been ten siblings, but we are five.

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