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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 45 minutes

Descriptions

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3:50

Tatiana y su cocina - Chilaquiles

Difficulty: difficulty - Intermediate Intermediate

Mexico

El día de los muertos es una tradición mexicana en la cual se honran a aquellos que nos han dejado por medio de sus platos favoritos. La chef Tatiana nos da la receta de unos chilaquiles que trascienden la muerte y nos explica su filosofía de vida.

Captions

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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 27 [es]: de... de haber tenido este pan de muerto en su vida.
Caption 27 [en]: of... of having had this Bread of the Dead in their lives.
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4:06

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Matches in Transcript
Caption 50 [es]: larga vida a las plantas
Caption 50 [en]: long live the plants,
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3:28

Mónica - Batido

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Have you ever tried The Smoothie of Happiness? Mónica Coba will teach us how to prepare this delicious and nutritious smoothie. Enjoy!
Matches in Transcript
Caption 19 [es]: Algo muy importante para nuestra vida,
Caption 19 [en]: Something very important for our lives,
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3:37

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.
Matches in Transcript
Caption 27 [es]: a los humanos solo nos quedaría [sic] cuatro años de vida.
Caption 27 [en]: humans would only have four years of life left.
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3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 28 [es]: Nosotros podemos volver nuestra vida más saludable consumiendo aguacate,
Caption 28 [en]: We can return to our healthier lives by consuming more avocado,
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4:38

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: difficulty - Beginner Beginner

Ecuador

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!
Matches in Transcript
Caption 52 [es]: para tu salud, tan importante para tu estilo de vida
Caption 52 [en]: for your health, as important for your lifestyle
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5:00

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 33 [es]: porque eso es importante en la vida.
Caption 33 [en]: because that's important in life.
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2:50

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.
Matches in Transcript
Caption 10 [es]: es decir, si alguien tiene una misión en la vida,
Caption 10 [en]: I mean, if someone has a mission in life,
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3:33

Tatiana y su cocina - Su bandera mexicana

Difficulty: difficulty - Beginner Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Matches in Transcript
Caption 39 [es]: Así que recuerden en las cosas más sencillas de la vida,
Caption 39 [en]: So remember that in the simplest things in life,
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3:08

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.
Matches in Transcript
Caption 51 [es]: por dentro y que supuso un cambio de vida ¿no?
Caption 51 [en]: internally and that supposed a change of life, right?
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3:48

Horno San Onofre - La Historia de la Pastelería

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.
Matches in Transcript
Caption 16 [es]: Ellos nos tenían a nosotras, entonces, tenían dos cosas que hacer en la vida:
Caption 16 [en]: They had us, so, they had two things to do in life:

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