Our hostess, Ana Maria Peters Verdugo, a barista and manager at the Baja Beans Café in Pescadero, Baja California, shares with us a few of the company's secrets for roasting their beans and preparing quality coffee beverages.
Difficulty:
Intermediate
Mexico
Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.
Difficulty:
Intermediate
Mexico
See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.
Difficulty:
Intermediate
Mexico
What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!
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