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Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originalmente de la Ciudad de México, la cantante Karla Álvarez lleva once años viviendo en Berlín, Alemania. En este video nos habla acerca de la forma en que la preparación de un pozole, una sopa tradicional mexicana, le hace sentir más cercana a su país de origen.

Captions

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 8 [es]: desde hace once años, aproximadamente, viviendo en Alemania,
Caption 8 [en]: since eleven years ago, approximately, living in Germany,

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 7 [es]: Lo que no saben aquí es que mi amigo Chuy cumple años mañana
Caption 7 [en]: What you don't know here is that my friend Chuy has a birthday tomorrow

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Matches in Transcript

Caption 1 [es]: Las máquinas duran muchos años.
Caption 1 [en]: The machines last many years.

Warmup Workout

El Puesto de Frutas de Javier - Haciendo una ensalada de frutas

Difficulty: Intermediate

Mexico

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!

Matches in Transcript

Caption 2 [es]: y tengo veintidós años vendiendo en esa esquina.
Caption 2 [en]: and I have been, for twenty-two years, selling on that corner.

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Matches in Transcript

Caption 5 [es]: treinta y cinco años en este negocio.
Caption 5 [en]: thirty-five years in this business.

Warmup Workout

Marina's Cafe - En el Restaurante Con Marina

Difficulty: Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Matches in Transcript

Caption 26 [es]: Tenemos diecisiete años aquí,
Caption 26 [en]: We have been here for seventeen years,

Warmup Workout

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2

Difficulty: Beginner

Mexico

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?

Matches in Transcript

Caption 48 [es]: de cien años cada una.
Caption 48 [en]: each of them is a hundred year old.

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