arroz - Food - Latin America - Spanish Videos

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Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

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Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Veamos como Marisol prepara un exquisito platillo típico venezolano conocido como Pabellón Criollo; hecho con frijoles negros, arroz blanco, carne mechada y plátano maduro.

Captions

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Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Matches in Transcript

Caption 51 [es]: se hace con leche y con arroz:
Caption 51 [en]: it's made with milk and rice:

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Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 17 [es]: Eh... El arroz en sí es de un arroz grano redondo y grueso.
Caption 17 [en]: Um... The rice itself is from a round and thick grain rice.

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Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

Matches in Transcript

Caption 23 [es]: básicamente arroz, frijoles,
Caption 23 [en]: basically, rice, beans,

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Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.

Matches in Transcript

Caption 32 [es]: también hacemos tortillas o arroz de quinoa.
Caption 32 [en]: we also make tortillas or rice from quinoa.

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Recetas de cocina - Cazón venezolano

Difficulty: Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.

Matches in Transcript

Caption 55 [es]: Lo podemos acompañar con arroz, yuca, ensalada.
Caption 55 [en]: We can accompany it with rice, yucca, salad.

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Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Matches in Transcript

Caption 42 [es]: Eh... Tenemos mucho de... de arroz. Hacemos la paella.
Caption 42 [en]: Um... We have a lot made out of... made out of rice. We make paella.

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Imbabura - Paradero La Tilapia

Difficulty: Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Matches in Transcript

Caption 31 [es]: una porción de arroz, doce cincuenta.
Caption 31 [en]: a serving of rice, twelve fifty.

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Cleer y Lida - Ají

Difficulty: Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Matches in Transcript

Caption 59 [es]: hasta con arroz hay gente que se lo... se lo come.
Caption 59 [en]: even on rice there are people who... eat it.

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Misión Chef - 2 - Pruebas - Part 7

Difficulty: Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Matches in Transcript

Caption 15 [es]: Eh... ella se va a encargar de hacer un... un delicioso arroz blanco,
Caption 15 [en]: Um... she is going to be in charge of making a... a delicious white rice [dish],

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Misión Chef - 2 - Pruebas - Part 4

Difficulty: Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Matches in Transcript

Caption 41 [es]: que puede ser o papa o arroz.
Caption 41 [en]: which can be either potatoes or rice.

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Recetas de Clara - Los aborrajados - Part 2

Difficulty: Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Matches in Transcript

Caption 31 [es]: acompañado de un arroz blanco,
Caption 31 [en]: served with white rice,

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Misión Chef - 1 La selección - Part 8

Difficulty: Intermediate

Colombia

On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.

Matches in Transcript

Caption 49 [es]: Lentejas. Me queda rico el arroz,
Caption 49 [en]: Lentils. I can cook a tasty rice.

Warmup Workout

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Matches in Transcript

Caption 50 [es]: Como pueden ver, estamos sirviendo el arroz.
Caption 50 [en]: As you can see, we're serving the rice.

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