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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 17 minutes

Titles

Una Historia de Café (4 videos)

La Bodega, El Trillado, La Tostión, La Catación

Descriptions

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

En la última parte de nuestro trío de videos para aprender a preparar leche asada, Natalia incorpora la leche, los huevos y el azúcar caramelizada. Después de un tiempo en el horno y un par de horas en el refrigerador, estarás listo para disfrutar de este delicioso postre, con una taza de café o, ¿por qué no? un buen vaso de leche fresca.

Captions

Recetas de cocina - Carimañolas

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Matches in Transcript
Caption 96 [es]: Pueden comérsela con café con leche, con jugo,
Caption 96 [en]: You can eat it with coffee with milk, with juice,

Carlos comenta - Los Años Maravillosos - Costumbres alimenticias y conflicto

Difficulty: difficulty - Beginner Beginner

Colombia

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Matches in Transcript
Caption 31 [es]: y puede ser un café con pan o alimentos más típicos
Caption 31 [en]: and could be a coffee with bread or more typical foods

Misión Chef - 1 La selección - Part 8

Difficulty: difficulty - Intermediate Intermediate

Colombia

On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.
Matches in Transcript
Caption 2 [es]: Como Tostado, como café.
Caption 2 [en]: Like a roast, like coffee.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 23 [es]: Y la idea es que coja, eh... como un color café.
Caption 23 [en]: And the idea is for it to get, uh... like a brown color.

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