Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.