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Pages: 1 of 1 
─ Videos: 1-15 of 15 Totaling 0 hours 58 minutes

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3:29

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 54 [es]: porque los hacen con muchas cosas,
Caption 54 [en]: because they make them with many things,
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5:07

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Matches in Transcript
Caption 30 [es]: y de... de cosas en la cocina, ¿no?
Caption 30 [en]: and of... of kitchen stuff, right?
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4:10

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.
Matches in Transcript
Caption 68 [es]: y nos ha contado unas cuantas cosas sobre La Viña
Caption 68 [en]: and he has told us a few things about La Viña
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3:28

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: difficulty - Beginner Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Matches in Transcript
Caption 6 [es]: pero lo cocinamos con otras cosas también.
Caption 6 [en]: but we cook it with other things as well.
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4:36

Amaya - Cata de vinos

Difficulty: difficulty - Intermediate Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.
Matches in Transcript
Caption 14 [es]: así que seguramente voy a aprender muchas cosas,
Caption 14 [en]: so I'm surely going to learn a lot of things,
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3:59

Málaga - La tradición de los espetos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
Matches in Transcript
Caption 9 [es]: Como las cosas van evolucionando,
Caption 9 [en]: Since things are evolving,
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4:18

Europa Abierta - Carne ecológica y segura

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms: That is the main objective of the Campos company in Andalusia.
Matches in Transcript
Caption 63 [es]: La carne ecológica se distingue por dos cosas,
Caption 63 [en]: Organic meat is distinguished by two things,
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2:41

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.
Matches in Transcript
Caption 57 [es]: y os podré enseñar aún más cosas
Caption 57 [en]: and I can show you even more things
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3:48

Horno San Onofre - La Historia de la Pastelería

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.
Matches in Transcript
Caption 16 [es]: Ellos nos tenían a nosotras, entonces, tenían dos cosas que hacer en la vida:
Caption 16 [en]: They had us, so, they had two things to do in life:
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3:07

Cómetelo - Crema de brócoli - Part 6

Difficulty: difficulty - Intermediate Intermediate

Spain

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.
Matches in Transcript
Caption 5 [es]: entre otras cosas, que...
Caption 5 [en]: among other things, that...
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4:04

75 minutos - Del campo a la mesa - Part 9

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Matches in Transcript
Caption 89 [es]: O por cosas... Jugamos veinte céntimos por día.
Caption 89 [en]: Or for things... We bet twenty cents per day.
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3:13

75 minutos - Del campo a la mesa - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Matches in Transcript
Caption 8 [es]: como cambia el sentido de las cosas
Caption 8 [en]: how the meaning of things changes
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3:15

75 minutos - Del campo a la mesa - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Matches in Transcript
Caption 43 [es]: Ea, las últimas cosas, ¿no?
Caption 43 [en]: Come on, the last things, right?
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4:30

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 35 [es]: de muchísimas cosas.
Caption 35 [en]: with a whole lot of things.
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4:21

Casa Pancho - vinos y pinchos - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.
Matches in Transcript
Caption 41 [es]: Para tener aquí las cosas calientes, con agua.
Caption 41 [en]: To keep things hot here, with water.

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