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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 36 minutes

Descriptions

El Puesto de Frutas de Javier - Javier

Difficulty: difficulty - Beginner Beginner

Mexico

Javier está orgulloso de su puesto de frutas, dice que es el mejor de Tijuana, México. Amablemente nos explica como prepara los diferentes batidos, cócteles y ensaladas de frutas. También una receta especial de Tijuana, los “tostilocos”.

Una Historia de Café - La Catación - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Después de toda la separacion de las vainas, la limpieza, molienda y tostado de los que fuimos testigos en nuestros segmentos previos de Una historia de Café, es momento de hervir un poco de agua y empezar a degustar, o “cupping”, como se le dice en los círculos de laboratorio. Tal vez quieran preparar sus cafeteras, tenemos la sensación que tienen un poco de antojo de cafeina en este mismo momento!

Captions

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 37 [es]: dice que si tú tienes tu menstruación,
Caption 37 [en]: says that if you're on your period,

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 19 [es]: Mi amiga sólo ve porque ella dice que no sabe hacer esto.
Caption 19 [en]: My friend is just watching because she says that she doesn't know how to do this.

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 99 [es]: ¿Y por qué le dice, señora, la... la hierbita mágica?
Caption 99 [en]: And why do you call it, ma'am, the... the magic herb?

Tatiana y su cocina - Chilaquiles

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Matches in Transcript
Caption 55 [es]: Tatiana nos dice que el sabor de la vida está aquí y está allá.
Caption 55 [en]: Tatiana tells us that the flavor of life is here and is there.

Inés Alomia - Saberes y tradiciones

Difficulty: difficulty - Intermediate Intermediate

Colombia

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Matches in Transcript
Caption 3 [es]: Y yo... ella dice que yo, desde pequeñita, la acompañaba ahí.
Caption 3 [en]: And I... she says that I, since [I was] very little, accompanied her there.

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 52 [es]: Pero sí nos dice que... que tan desarrollado tiene ese sentido.
Caption 52 [en]: But it does tell us how... how well developed one has that sense.

Misión Chef - 1 La selección - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
Matches in Transcript
Caption 43 [es]: y uno dice qué rico probar eso.
Caption 43 [en]: and one says, how delicious to try that.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 7 [es]: Pues, mucha gente lo dice...
Caption 7 [en]: Well, a lot of people say it...

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