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Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 59 [es]: Entonces, tenemos estas dos...
Caption 59 [en]: So, we have these two...

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Matches in Transcript

Caption 71 [es]: como estas, por ejemplo.
Caption 71 [en]: like these, for example.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 35 [es]: y simplemente el olor, cuando tú estás cocinando,
Caption 35 [en]: and simply the smell, when you're cooking,

Warmup Workout

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Matches in Transcript

Caption 15 [es]: o te estás sintiendo muy cansado y fatigado
Caption 15 [en]: or you are feeling very tired and fatigued

Warmup Workout

Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Matches in Transcript

Caption 6 [es]: que no sólo visitan sino que viven y trabajan en estas tierras.
Caption 6 [en]: who don't just visit but also live and work on these lands.

Warmup Workout

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Matches in Transcript

Caption 31 [es]: en... en estas cajas.
Caption 31 [en]: in... in these boxes.

Warmup Workout

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Matches in Transcript

Caption 45 [es]: Estas son las salsas que pican.
Caption 45 [en]: These are the sauces that are spicy.

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 53 [es]: Estas costillas van a dar vuelta y vuelta y quedan de unas...
Caption 53 [en]: These ribs are going to be flipped and flipped and they end up with...

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Matches in Transcript

Caption 15 [es]: Estas máquinas salieron...
Caption 15 [en]: These machines came out...

Warmup Workout

Restaurante "Antojitos El Parador" - Cocinando Comida Mexicana

Difficulty: Beginner

Mexico

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.

Matches in Transcript

Caption 24 [es]: Bueno, esta'... estas sopas ya están listas.
Caption 24 [en]: Well, this... these "sopas" are already done.

Warmup Workout

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Matches in Transcript

Caption 68 [es]: con esa masa, se preparan estas tortillas
Caption 68 [en]: with that dough these tortillas are prepared

Warmup Workout

Desayuno Puerto Escondido - Frutas

Difficulty: Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Matches in Transcript

Caption 10 [es]: Éstas son sus semillas, las semillas de la sandía,
Caption 10 [en]: These are its seeds, the watermelon seeds,

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